Stazione di Federal — Restaurant in Waltham

Words that only satisfaction allows me to express. Definitely 5 stars, and if I could give more stars I would.

As a Tourist and Business Professional, when it comes to events, I give everything for everything; My mind is full of ideas, I love to break the boring routine. And, for that, accomplices are needed, such as a good restaurant, that offers me a beautiful place, an attractive menu, and a group of hospitality professionals who treat you well and with respect, and who make your guests feel like royalty. I am referring to STAZIONE DI FEDERAL Restaurant, which Erika de la Torre as Event Planner commanded, we exchanged 35 emails for both of us to make sure we got the desired results, and she didn't let me down, since she designed a price friendly 3 course menu, all personalized with the theme of the event, And, not only that, the pastry chef of STAZIONE DI FEDERAL, prepared the most delicious assorted custom cupcakes that left all my guests impressed from the presentation to the flavor. Dedicated a whole room for my 54 guests, with a private bartender, a magnificent rooftop where I was able to entertain the birthday boy with a Mariachi, since fortunately this restaurant also has an entertainment license, that allowed me to offer my guest a second surprise with another artist after dinner. In short: A clean and spacious place, with enough parking, excellent food, tasty cocktails, outstanding service, where the hostess with the mostest, Amanda and her colleagues flaunted their qualities as professionals of good service; Price friendly, and all happily completed professionally… Well done! Do yourself a favor and visit this lovely restaurant in the city of Waltham. This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here...

First time here. Beautiful dining room on the first floor. Great bar area also. Snuck a peek upstairs to their second floor and 2 smaller private dining rooms, another nice bar and an outdoor patio. Something to check out later in the summer. Anyway, started with homemade focaccia with olive oil. Good start. Cocktails came soon there after, house negroni (italian gin) and a lemon basil splash for my wife. Split clams casino with my wife. Cherrystone sized, yummy. For dinner, I had the veal milanesa (could be considered a piccata with the lemon and capers). Large piece of veal. Great meal. My wife had the grilled swordfish with fregola. She loved it. Wine list was mainly Italian, sectioned into the various regions. We split a bottle of Fermentino from Sardinia (which went quite well with both dinners, especially my wife's). Service (Tim et al) was excellent. Will be back! Great room/food/service - not too pricy, makes it...

Outstanding experience here! Will definitely be back again! I was looking for a rooftop restaurant for my wife's birthday dinner and stazione did not disappoint! We had our five and three-year-old with us, they have very reasonable kids menus that come with milk a meal and gelato. Gorgeous views of the River. Our kids also really enjoyed watching the trains come in. The pastas were delicious. My wife got the vegetable penne and I got the chicken piccata. Very flavorful, and the asparagus risotto on the side was rich and delicious. The only slight disappointment was the dry and hard cookie on the ice cream sandwich for dessert, but they did me a solid by putting a candle on it for wifey's birthday. Thank you all for a very...