Chesapeake Tavern — Restaurant in Washington Township

Two words: “FIVE STARS”.

Chesapeake Tavern exceeded all our expectations and delivered an absolutely phenomenal experience for our wedding reception. Whether you're looking for a great bar, a memorable dining experience, or a venue to host a special event, this place is an absolute gem.

When my wife and I found ourselves in a time crunch to secure a venue for our reception, Chesapeake Tavern came to the rescue. Rachel, in particular, was an absolute pleasure to work with. Her professionalism and accommodation put us at ease from the moment we met her. She went above and beyond to ensure that every detail was taken care of, and her expertise truly shone through.

The seafood menu at Chesapeake Tavern was nothing short of impeccable. The culinary creations served at our reception were simply amazing, with the oysters stealing the show. Freshness was the name of the game, and the oysters were a testament to that. Our guests couldn't stop raving about the quality of the food and the outstanding service they received.

Speaking of service, the staff at Chesapeake Tavern were second to none. From the moment our guests arrived, they were made to feel right at home. The staff's accommodating and attentive nature created a warm and welcoming atmosphere that contributed to the overall success of our reception. They went above and beyond to ensure that each guest's needs were met, leaving a lasting impression on everyone.

Do not hesitate to visit Chesapeake Tavern. This establishment truly deserves five stars for their exceptional service, delectable cuisine, and unparalleled hospitality. Whether you're looking for a place to unwind with a drink, enjoy a memorable meal, or host a special occasion, Chesapeake Tavern is the perfect spot.

Thank you, Chesapeake Tavern, for creating an unforgettable experience for our wedding reception. You have left an indelible mark on our hearts and in the memories...

Swung by last night for the dinner service. Upon entering you're transported to a New England coastal town with its atmosphere. We arrived 10 mins late for out reservation, but were still seated promptly, The restaurant was busy, but quality and service didn't suffer at all. We started with a glass of the Baby Sancere and the Fig Mule. Both were refreshing and delightful. The wine list seems well curated and offers a good deal of variety, of both old world and new. The wine list even gives brief recommendations on what dish it pairs well with. As for the food, we made a meal out of some appetizers. I had some PEI oysters which were smooth and slightly salty contrasted by a bright and crisp mignonette where the shallots really stood out. The shrimp cocktail was plump and poached wonderfully.The house made cocktail sauce was the best I've ever tasted, refreshing and with just the right amount of bite to it. We then shared the crab nachos, the pepper jack cheese sauce complimented the flavors, but I do wish it was served with some more crab. Lastly we finished with the bacon Mac and cheese. The combination of cheddar, pepper jack, and goat cheeses were unique but fell a little flat to me. I often tend to enjoy a creamier Mac and cheese as well. The white truffle oil was subtle but in all of the best ways, and rounded out well with the lardons. At the end of the night, Marcella, the owner came up to us and we had a pleasant conversation about music in restaurants, some light travel, and some stories from my career in live events.Overall we had a great evening. The menu was unique and tasty, the atmosphere inviting, the service never left me waiting, and the staff friendly. There are many items on the menu I would still love to try. Having had the experience we did here, I would be eager to try out their other restaurant, St....

Easter brunch was incredibly underwhelming at best. Buffet was sparse, with options often empty or minimal. The food that was available was, frankly, not good. Lamb was overcooked and sinfully dry, fish options tasted "fishy" (not in the good way), waffles were undercooked, and the clam chowder was actually ham chowder, as it contained a ton of pork and no discernable shellfish. Tables were PACKED into the dining rooms, making it difficult to get to the buffet and, meaning when you sat down to attempt to eat, you had to spend most of the time staying out of the way of folks walking by your table. I spent most of my dining experience being bumped into by other guests. Our server was not especially attentive, which is never ideal, but especially during a buffet. Plates accumulated at our table and were not cleared in a timely fashion. Not only that, but the "bottomless" beverage options seemed to be a difficult concept for servers. If the glass is empty, bring a new beverage. Don't ask. It's bottomless. Bring the drinks. Or, if you're busy, put a carafe on the table. I shouldn't finish a drink and have to wait 20 minutes for the next one. Especially when you're literally timing your guests. (Everyone was given 1.5 hours to eat and get out). Don't offer something you can't execute. Now, I normally wouldn't scrutinize this hard, however, this "dining" experience came with a MANDATORY 22% gratuity. I typically would have no issue with this, however, a horribly sub par brunch experience was provided. And while we didn't see much of our server, Danielle, she was sure to let us know when we reached our "time limit" and had to leave.

Maybe a weekday night dinner would be better? I don't know. But based on my experience? Avoid....