I grew up in LVand left before LV Bagel was established. Fortunately for me I still have family in the valley so I always make a point of stopping in to LV Bagel when I visit. Sometimes you might have to wait but let me tell you, it is worth it! Bagels are great!! Handmade, hard ācrispā outside with a dense, chewy inside but easily consumed!!! Taylor ham egg and cheese on a bagel - a NJ masterpiece, like a Philly Cheese is to Philly.
There is a large variety of bagels and several types of fresh homemade cream cheese. Iāve taken bagels and cream cheese back to NC with me ... slice and freeze and the bagels will last for a long time - no, not the same, but still much better than grocery store bought - and the cream cheese has lasted for almost a week! The other food is good too but I am partial to the bagel!!
The owner is very nice and his family often is there to help out. This is a great family owned local business. LV bagel is a wonderful local gem, hidden to the outside world, so if youāre in the area, stop...
Ā Ā Ā Read moreMy first visit there chatted with owner extremely nice guy. Been stopping there since on way to work. Guy almost made me late for work cos I had such a good time talking with him I didn't want to leave right away. Now I leave earlier to give me time to do my thing.
Since I've written this review I don't travel this way for work every day. It has made such an impression on me with the friendly neighborhood atmosphere that I go out of my way whenever I want some breakfast sammiches on the weekend. The owner is...
Ā Ā Ā Read moreI stop in here every morning on my way back from work. Whether Iām buying a drink or a sandwich Iām treated like Iām the most important customer in there. Thatās how they are with every customer. Bagels are good obviously not going to be New York quality because the water is different out here but theyāll still good! Honestly anybody who has something bad to say are probably just racist townies because the town is very small, very white, and very racist against minority...
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