Bar Angie — Restaurant in Washington

I was going to leave this review on Glassdoor.com however I couldn't find it so I'll just put it here.

My time at Bar Angie was a learning experience, though it ended unexpectedly when I was let go after just 3 days Despite the outcome, I appreciate the opportunities I had while working there. I developed new skills, built relationships with some great coworkers, and learned more about fast paced environments.

The work environment had its challenges. Communication between management and staff could have been stronger, and expectations were very unclear. That said, I always tried to bring my best to the role and took pride in my work.

Getting fired was disappointing, but it has motivated me to reflect, grow, and pursue opportunities that are a better fit for my strengths and career goals. I’m grateful for the experience and ready to move forward now with that being said I would also like to point out a few things that didn't sit well with me while working there in that short amount of time and a few people as well who have some character development to work on when it comes to flaws in their personality traits. Let's start with Anastasia!!! Not sure what her issue was, but for me, she came off a little standoffish and unpleasant to work with. There are a few times being as though I am the new guy I looked up to her as being a bar lead and knowing everything however, talking to her was like walking on thin ice, she kept it very short with me and I can tell I was not liked be her for whatever reason, got to a point I just stopped asking her questions, my only advice to her is she can be a little bit more friendlier and more welcoming to new employees, now, HIRAM! I want to thank him for getting me the job there. I was very appreciative of that, however once hired. his demeanor completely changed and the only thing I could think that contribute to that was his heavy drinking behind the bar and his excessive drug use. (starts with a C ends with E) that causes his mood to change and became very rude towards me and very pushy. The yelling , cutting me off mid sentence....Don't know what I did to deserve that or what that was about, but once management catches on to him taking bottles home and his excessive drinking behind the bar I'm sure it will catch up with him if he doesn't get a hold on it now. I'm only Being transparent from what I experienced. I like to thank the Bartender who had the tattoo sleeves on her arm, she was very nice and pleasant to work with and very helpful. Thank you for that, they need more people like you. Overall, there was no proper training and was very unclear on who was who as far as management. I didn't get a proper introduction. And being though I was in training, but wasn't in training (very unorganized )! for someone who is learning how they wanted things done their way, (can use better structure ) Also like to think the manager Mike for taking a chance on me and giving me a opportunity, although in the end I was let go The only thing I can think of is that Hiram must've said something to them about him yelling at me about a customer order (again excessive drug and alcohol) use can only contribute to that. Wish you all the best of luck, but a little word of advice. Next time you should be a little bit more considerate to new people trying to learn the ropes and not so stand offish, For Those who did help...

A Resplendent DC Gem: Bar Angie Delivers an Unforgettable Experience This review is admittedly overdue, but its tardiness in no way reflects the timeless and truly exceptional experience we had at the newly opened Bar Angie. From the moment we stepped through its doors, it was clear that this establishment is poised to become a quintessential DC destination. The ambiance of Bar Angie is nothing short of captivating. The decor expertly conjures the sophisticated allure of a chic New York City lounge or a classic martini bar – refined, inviting, and with just the right touch of intimate luxury. It manages to feel expansive enough to breathe, yet perfectly proportioned to ensure every dining experience feels personal and exclusive. What truly elevates Bar Angie, however, is its extraordinary team. It was a genuine delight to encounter several familiar, welcoming faces from previous memorable evenings at Balos, a testament to the consistency of excellence within this restaurant group. At the forefront of this remarkable hospitality is Mike, whose effortless grace and attentiveness are second to none. His ability to engage with every guest, making each individual feel genuinely cared for and part of the Bar Angie family, is a rare and highly commendable talent. And then there is Shannon, the undeniable maestro behind the curtain, orchestrating every intricate detail with unparalleled precision and foresight. Even in her physical absence during our visit, her meticulous planning and seamless execution ensured that every element, from our arrival to the flow of our evening, was flawlessly coordinated. Shannon possesses a truly prodigious talent for hospitality; she is the gravitational center, the brilliant mind, and the beating heart of this entire restaurant group's operational brilliance. Her dedication to curating an exceptional guest journey is palpable in every refined touch and perfect transition. Chef Alex proves, yet again, that his culinary touch transforms ingredients into pure artistry. While he may be in the exciting phase of perfecting certain dishes, every plate that emerged from his kitchen that evening was a testament to his undeniable skill and creative vision. We savored each offering, but the undisputed star of the show was the Crab Wontons. Their powerful, exquisite crunch gave way to a perfectly hot, sumptuously creamy filling – an utterly flawless bite. And that dipping sauce? It is quite simply divine. It should be bottled and sold by the large jar; it's that remarkable. Alex himself is a force of nature – charismatic, suave, and possessing an infectious passion for his craft that shines through in every interaction. He is unequivocally one of the brightest stars of this establishment, ensuring that the culinary experience is as dynamic and captivating as the man himself. Bar Angie is more than just a new venue; it's a meticulously crafted experience. I am already eager to return, not only to impress clients with its sophisticated charm during lunch but also to share its delightful brunch offerings with my mom. Without a doubt, Bar Angie is the place...

A Love Letter to D.C.'s Newest Hidden Gem Bistro

In the heart of Washington D.C., where power lunches and political whispers echo through the streets, a portal to another world quietly opened: a French-American bistro that doesn’t just serve food—it tells a story. A story that begins in Paris, takes a gritty detour through downtown Manhattan, and somehow lands perfectly plated on a table in the West End.

The experience begins with a small but charming gesture: a cart rolls by offering you a choice of cucumber, citrus, or fresh herbs to infuse your water. Simple, elegant, and oddly intimate—like the restaurant’s way of saying, “You’re not just a guest. You’re part of the story now.”

Walking in, I wasn’t sure if I should expect steak frites or a plot twist. The lighting was warm, like the inside of a sepia photograph. The staff moved like seasoned Broadway actors—effortless, sharp, charming. And the live music—soft, jazzy love songs floating through the air—wrapped the whole space in a kind of cinematic romance. It felt like the soundtrack to a date you didn’t know you were on.

But let’s talk about the bread. Oh, the bread. It didn’t just arrive—it entered, steaming and golden, like it had its own entrance music. Crackling crust, a chewy interior that tasted like a secret passed down from an old boulanger in the 5th arrondissement. I’m not ashamed to say we asked for seconds. And thirds. By the fourth, I was fully committed to whatever cult this bread belonged to.

In a city full of power plays, this place offers a rare moment of surrender. You sit, you sip, you taste, and for a few hours, the West End becomes the center of the culinary universe.

10/10. I came for dinner. I...