Godfather's Pizza — Restaurant in Washington

EDIT: 3-16-24 I’m trying really hard to support this place.

While the food quality is pretty good, and the staff here is trying hard, two things really bug me.

Lighting and decor. Not enough light to see to eat, and cold general interior. It sucks.

Anyone with a brain has seen kitchen impossible and other restaurant reality shows. If one point they make the strongest is that pizza is one of the least expensive foods to make. So please explain to me how a medium taco pizza can cost 32 bucks? No friggin way is this sustainable. I love the pizza but it’s hard to love paying at least double what this pie is worth.

I’ve tried to be supporative. I’ve visited other locations back east and none have this vibe or price. You can even view their menus online. I don’t get it. Please don’t force me to stop coming. Do better. Bring prices reasonable, create an inviting place with good lighting and vibe, and make people want to come hang out and eat pizza, drink beer, etc.

( Check out Shakeys in Renton or Round table Burien as good examples of awesome experiences )

OLD POST:

I’ve been coming here over 6 years and frequenting godfathers for over 30 years. Many things have improved since the transition of the new owner, some still need work. I appreciate the taco pizza has been getting done correctly, but the chicken cordon bleu pizza was cheap and lacking much topping or sauce.

I was here with 7 friends. 2 large pizzas, several premade salads, and garlic cheese bread and cheese sticks. With drinks we easily spent 125.00 or more and generally were happy.

Aside from the kinda cheap feeling effort on the chicken pizza, the only other issues were simple. The remodel is nice, lighting makes it very not friendly feeling, and it was physically cold, very cold. Even after mentioning to the very nice gentleman, no effort was made to warm the place up. Also the metal chairs suck. Please rethink this.

I’m a supportive customer, and very much appreciate the effort to remodel, but you have to add lighting, use warmer colors, and make it feel more inviting. Try heat also.

While the remodel is great, and you put lots of money into it, why add the buffet equipment at the counter, if your not ever gonna use it? Also, people used to come in for the fairly decent salad bar, several did while we were there and were audibly disappointed when they realized premade salad in a box was the only option. Even this would have been good if there was any effort made beyond the most basic salad fixings. No olives, no peppers, not much beyond the basics. I think your missing some key bits. Please consider visiting your competitors in the area and raising the bar a bit.

I’m out of words. You need to make this a place that has a warm vibe, inviting, and don’t make it seem like your going cheap on everything. Give alittle. Get the buffet goin, be inclusive and not nickel and dime the...

$66 for 2 rusty salads with stale croutons, 2 waters that literally tasted like they had dirt in them, 1 soda that was almost all carbonation with minimal syrup, a personal cheese pizza that only had cheese on half of it (the rest was just plain sauce), 2 small pizzas that were okay but slightly over cooked with crust so crunchy it broke off in crumbs instead of being able to be chewed, and garlic breadsticks that had zero garlic or butter and were over cooked.

This used to be the best place in the area, but now the quality has gone down the toilet and the inside is just dirty. The tables all have a sticky film on them, the floors crunch with stickiness when you walk, the silverware looks like it’s either dirty or so old it is just permanently stained, and it just feels unsanitary. It used to feel like the people who owned and ran it took pride in providing a fun, clean venue on top of quality product and service.

When I asked to have cheese added to the other half of my daughter’s pizza, I was not only met with attitude, but told it would be another 10 minutes because the oven was full and they would have to start over with making it. Why wouldn’t you A) make sure it was right the first time—it shouldn’t be difficult to ensure there’s cheese covering the whole pizza, or B) put it at the front of the line. It literally requires a little cheese be melted on just one side, not to be remade.

Either way, $66 for what we got was wayyy too much. We likely won’t be back and if we do decide to eat here again, it will be takeout because my arms won’t stick to the tables...

Godfather's Pizza has truly outdone themselves with their dessert streusel pizza – it's a slice of pure indulgence that leaves me craving more with every bite! From the moment you set eyes on this delectable creation, you know you're in for a treat.

What makes the dessert streusel pizza so exceptional is its perfect balance of flavors and textures. The crisp, golden-brown crust serves as the ideal canvas for the rich, creamy toppings, while the sweet streusel crumbles add a delightful crunch with every mouthful. Whether you're a fan of classic desserts or crave something a little more adventurous, this pizza delivers on all fronts.

But it's not just about the taste – the presentation is equally impressive. Each slice is a work of art, beautifully adorned with a generous drizzle of icing and an irresistible sprinkling of streusel crumbs. It's a feast for the eyes as much as it is for the taste buds!

Moreover, the quality and freshness of the ingredients are evident in every bite, reflecting Godfather's commitment to excellence. Whether enjoyed as a sweet ending to a savory meal or as a standalone indulgence, the dessert streusel pizza never fails to impress.

In conclusion, Godfather's Pizza has truly raised the bar with their dessert streusel pizza. It's a culinary masterpiece that deserves all the accolades it receives. If you're looking for a sweet escape, look no further – this pizza is sure to satisfy even the most discerning...