It’s just “Winco Pizza” now, Winco Foods bought out the Leonardi’s vendor years ago but kept their recipes. Also with smaller but faster new ovens they no longer will cook the calzones. Take and bake only. There is a 50¢-$1 baking fee on all fullsized items if one wants them baked, as opposed to the listed take-&-bake price. This allows people on SNAP to get an item hot with just paying the baking fee separately (which is awesome), and that’s why the advertised price is the unbaked price. The signage states those fees but in very tiny scribble font and not on the same reader board as the pizzas. People frequently flip out on or attack the workers about it because they think they’re getting scammed by them. So please be kind to the workers when their corporate level needs to get their advertising together. For gods sake, “$10.98 Hot or save $1 with Take & Bake” would be so much better. Other than advertising/pricing issues, food is solid, good recipes, and they’re fast depending on who’s on...
Read moreWell the food is usually good. We ordered in for pickup and asked for our food. They told me 20 minutes. We came in about 30 minutes and were told our calzones were done but they still needed to put in the pizza. We had to wait while our calzones were cooked for a pizza i had asked for to be started. Then the employee went on to tell me that they got an order for 5 pizzas after my call which is why my puzza was not started. Good food..... horrible service. Only by the hot and ready and do not try to order for take out. i will never order take out...
Read moreI don't know what happened or if I've just never noticed when did their pizzas become cardboard type bread I was very disappointed with my pizza I got Friday the I was so looking forward to a nice fresh tasting Pizza and I got a dry cardboard textured Pizza needless to say as long as the pizzas are no longer freshly made I will no longer be buying from them. Also I paid for extre cheese and did not get it . And prep was terrible all toppings in a pile had to spread them around and I like cheese on top of...
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