Kareem's Restaurant — Restaurant in Watertown

We took a wonderful cooking class with Ahmad in October 2016. Ahmad walked us through the steps for making Lahmahjun and Zatar bread, tabouleh, and Fattet Hummus. The cooking class was fun and interactive. We strained the chick peas, learned how to cut parsley properly, rolled out the dough, and taste tested items as they were completed. Ahmed's class was also interspersed with short lessons on Syria's rich history. At the end of class, we dined on the Fattet Hummus and tabouleh and were treated to some delicious pomegranate juice and Kannafa for dessert. Overall, the cooking class was very enjoyable for the 11 participants. We walked away with a great appreciation for Syrian cuisine and will be...

OMG I am so glad to learn that Ahmad is back because he and his cuisine have been sorely missed for the past 10 years or so since he closed Kareems on Mt. Auburn St! My family and I had many fabulous dinners there, and my Armenian friend Joe (who searched the world for the best Falafel), declared Kareems to be the best he ever had.

I remember the baby eggplants that he would pickle for 6 months - they weren't cheap - but they were always worth the price.

So - I have not been to the New Kareems - but I will go soon!!! Ahmad does not (did not) compromise...

The food is extremely delicious. It was prepared right in front of us as we enjoyed the pleasant atmosphere. The food is a bit over priced, but is totally worth it. Make sure you have cash or check as they don't accept cards! Oops! Oh, and walk ins are welcome but it's better to set an appointment. Seems like their menus change over the week, so calling in advance would be a good...