Singha Thai Restaurant — Restaurant in West Allis

The servers were polite, but cooking speed after submitting our order was noticeably slow for only 4 tables seated at the time including mine being a table of 2 (no party bigger than 4 from what I saw). The cook time for the three entrees we ordered took almost an hour before they came out.

The worst: this food is just not thai authentic. The food is more for the american palate - bland, no spice, no strong flavors, and blatantly missing asian specific ingredients.

We ordered 3 things:

Tom Yum Soup w/Chicken. No spiciness to the dish. Tom Yum is and should always be spicy. The mushrooms used were the plain white you buy at a Pick n Save. Where are the: straw, oyster, enoki, shitake type mushrooms that you traditionally see in Tom Yum soup? The chicken was over cooked as it was rough to chew like it's been boiled too long and/or chicken wasn't properly marinated ahead of time to have a soft texture. The broth lacked a lot of spices. All I could taste was sourness. Just a soup done bad. 1/10.

Steak noodles w/mustard greens. I ordered this wanting a beef dish. The cuts of meat were too thick. Couldn't chew a piece of beef without cutting it into smaller pieces. The traditional thai style does not make a beef "pad see ew" noodle dish with beef cuts this thick. It needs to be sliced a lot thinner and, again, marinated better, if even marinated at all, for a softer texture (the beef cuts were also overwhelmingly chewy n hard to break down). Taste of the sauce/gravy was only okay. The noodles sort of congealed together under the beef, veggies, n sauce. 2/10.

Grilled duck w/mustard greens. What looks like duck breast was sliced very thinly in 1 to 2 inch by .25 inch cuts. It tasted mostly sweet. Not much meat for the price. Looked sloppily put together and tasted as such. 1/10.

Atmosphere is decent, feels a little outdated, but fine nonetheless.

The price is expensive. 3 dishes costed me about $65.

If you have a palate for authentic south-east asian foods, this place ain't it. This is more of an expensive Panda...

Singha Thai is a popular Thai restaurant located in Milwaukee, WI. The restaurant offers a variety of authentic Thai dishes and provides a warm, welcoming atmosphere for its customers. The menu features a range of options, from traditional dishes like Pad Thai and Tom Yum Soup to lesser-known but equally delicious dishes like Massaman Curry and Papaya Salad. The restaurant also offers a range of vegetarian options and is willing to make modifications to accommodate dietary restrictions.

The service at Singha Thai is top-notch. The staff is friendly, knowledgeable, and attentive, making sure that each customer has an enjoyable experience. The restaurant is beautifully decorated with intricate Thai artwork and is kept clean and well-maintained.

The food itself is simply amazing. Each dish is packed with bold, delicious flavors and is cooked to perfection. The ingredients are fresh and of high quality, resulting in dishes that are both healthy and delicious. The portion sizes are generous, making sure that customers leave feeling satisfied.

Overall, Singha Thai is a must-try for anyone in Milwaukee looking for authentic Thai cuisine. The quality of the food and the service are second to none and make for an enjoyable dining experience. Whether you're a Thai food enthusiast or a newcomer, you're sure to find something to love at...

Dined in on a Sunday for lunch. Cute interior decor. “Boulevard of Broken Dreams” by Green Day was playing over speakers that sound like they were on their last leg. Great song but, did not fit the Thai theme and atmosphere of the rest of the restaurant. Their menu is HUGE. I was surprised to see so many different choices on their menu. I question how they are able to keep up with a menu so big, but somehow they do. Service was slow at first, I waited a while before the server came to take my order even though there were not many people eating in. However, the food was brought out pretty quickly after putting our order in. Staff were friendly.

I ordered the Crab Puffs, which is their version of Crab Rangoon, and the Thai fried rice with chicken. As someone who loves Crab Rangoon, the Crab Puffs were disappointing. They were hot and fresh, but it tasted like it was just plain cream cheese in them, didn’t notice any pieces of imitation crab. Not very flavorful. My Thai fried rice was good, HUGE portion. Plenty to take home in a take-out container. Definitely not the best Thai restaurant I’ve been to, but for the price I paid ($23 total for everything I ordered, including a soda) it was a decent experience. Generous portions for a good price. I would consider returning in the future to try...