My wife and I tried our first different kind of "doughnut".
We tried the passion fruit, chocolate and churro Mochinuts and we liked them in that order from best to good. It seems you can call anything a churro as long as it has cinnamon and sugar.
Don't get me wrong they were all good but the real highlight were the Hotdogs. We had the original with sugar(as recommended) and a potato original without sugar. Both were great but we preferred no sugar with our hotdogs. We both never had tried rice flour treats before but we are now hooked.
Their drinks are really good too. I had the pistachio milk with rose boba and my wife had the lemonade with rainbow jelly. The pistachio was mild but flavorful while the lemonade was tarty tastiness. (Tasty and happiness)
Staff was helpful and cheery, especially Vincent who walked us through our...
   Read moreI was excited for this location, I don't have to drive 30 mins to buena Park anymore, yay! I ordered a brown sugar boba and the korean version of a corn dog with half mozzarella and a hotdog.
I didn't get the mochinut, because I wanted to try their new menu item, well as far as I can tell "new" the other mochinut place I go to don't offer korean corndogs, this place even has ice cream which I want to for sure get next time.
I loved the brown sugar boba, a little sweet, but I liked it a lot, definitely with quench sweet tooths out there. The potatodog was scrumptious, wahh so crispy, a lil bready but airy, sooo good, I will definitely come back...
   Read moreOnly come here because the DOMO next to our house closed down. This one seems a bit on the dirty side and they also make the cheese dogs inconsistent. Some are exploded and hardly have sauce and some are ok. But today, they were closed at a random time and reopened at 9:30. Then when we went inside for some corn dogs, turned out they were sold out. Super odd. We will come back since it's the only one that closes late, and the food is still tasty even if it's fugly. Will not come back to this location if another one opens up and...
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