In the enchanting realm of culinary exploration, where discerning palates seek refuge, there lies a gem by the name of Hungry Howie's. This local pizzeria stands as a beacon of consistency and culinary finesse, a testament to the art of crafting pizzas that resonate with both tradition and innovation.
One's gastronomic journey at Hungry Howie's begins with the delightful lunch specials, an indulgence that aligns perfectly with the rhythm of the day. With each slice that graces the palate, a symphony of flavors dances in harmony, a testament to the meticulous selection of ingredients that grace every creation. The consistency, an elusive quality in the culinary world, finds a true home here, offering a respite from the tumultuous seas of fleeting trends.
Yet, what elevates Hungry Howie's to a plane of distinction is its mastery over the alchemical art of flavored crusts. Each morsel of the crust unfolds a narrative of its own, infusing the familiar canvas with a myriad of tastes that play like a symphony on the senses. The garlic-infused crusts, a shimmering golden homage to the bulb's pungent allure, entice the adventurous spirit. Meanwhile, the buttery hues of the butter Parmesan crust lend a whispered ode to indulgence, elevating each bite to a moment of sheer decadence.
In a world that often celebrates fleeting trends over true substance, Hungry Howie's remains an oasis of unwavering quality and delightful innovation. It is a place where the pursuit of perfection is both a creed and a tangible reality, where each slice is imbued with a passion that only the most distinguished purveyors of the culinary...
Read moreWhen I order pizza from HH I ALWAYS request extra cheese. It’s NEVER on there. Sometimes I call there (after ordering online) just to make sure they put the extra cheese on there and I hear the irritation. I’m not trying to be irritating. That’s an extra item that I pay for, it’s not free. When the extra cheese is not in there sometime I call and sometimes I don’t. I also ordered a chef salad, mostly got brown lettuce with very light toppings. It was disappointing. If you’re not going to take the time to get the order right or you simply don’t care don’t show up for work.
Edit: I received a response 4 days ago. Thank you. What needs to happen is simple, pay attention to the order. Make it as requested unless it’s an outrageous request. Be considerate of your customers. Keep in mind that we’re all customers somewhere. How would you like to be treated. To some people may think “it’s just extra cheese, what’s the big deal?” The big deal is that most of us are parents who work hard during the day and we trust you to feed our family. We’re tired, we go to your store pick it up, get home, and it’s not what you asked/paid for. No one wants to get in the car and go back. The other big deal is that it’s a consistent problem. Please in the future, be mindful. Read the order and prepare accordingly. Thank you...
Read moreI want to start off by saying I'm the biggest Hungry Howies fan. One thing about Hungry Howies is that you can count on inconsistencies from just about all of their franchises. After 2 visits to the same location, you can count on the third visit from that particular location to be a waste of money. That happened to me at this particular H H in westland.
The pizza was made very, very SLOPPY on my last visit. I paid 30 bucks for two LG pizzas. Both pizzas had way too much cheese, too much sauce, and the dough was made too thick. Sauce shouldn't be falling in my lap after I bite into a slice. They literally threw it together.
This is typical H H though. I have to have 5 different H H in rotation because you can't count on them to do it right, EACH TIME!
They slop on the sauce and make the dough like a freezer isle take home oven pizza from Krogers. Just way too thick. I can count on my experience being the same at Domino's, The Hut, Papa John's, and Jets. Even Hot & Ready Little Ceasars are passing H H.
Hungry Howies has to be the most inconsist chain in...
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