Co Ba Bun Bo — Restaurant in Westminster

This is an OK 👌 average small Vietnamese restaurant.. Also, CASH.. Only payment type.. Must be Cash.. services not that attentive as others VN restaurant.. family owned business.. mainly with olders peoples..55++.& Up olders generation services.. slow n not that attentiveness.. But I like their salt & peppers prawns cooking style.. *(can't find it any where cold n prepared like this place..), I lovesss salt n pepper prawns..had tried many places.. Chinese..VN.. but can't find the original old cooking style like this restaurant, like the old days are @some old Chinese n VN places.. (think because they changed their cook persơn n some old places closed down..), so wen I tried salt n pepper prawns here.. i was so happy, that i found my old Chinese/VN.. Salt n pepper prawns dish again..😂😁🤣😍 Also there's few others dishes is good there2.. shaken beefs cubes on rice & famous specialty omelet..crepe style fills with pork stripes, shrimps, sprouts n onions.. Can't goes wrong with those dishes..4/5 everything else is on an average..3 *there's also $5 cheap..deal combos2..(it's Ok👌eatable.. but I'm still prefer my selected dishes...

Cafe style eatery serving up Vietnamese brunch and comfort food. The spot is clean with 60s French music filling the air to reminisce the nostalgic time of French influence. The specials, located in the back of the menu, are popular dishes that are priced way below other restaurants. The value is insane for instance, Banh mi bo kho + cafe (beef stew with baguette and Vietnamese coffee) is only $5.99! This favorite dish that was brought by the French is a Vietnamese version of boef bourguignon. The meat is so tender and the broth so flavorful, it'll have you back for another visit in no time! My other "special" favorites: Mi hai san (shrimp, squid, fishballs), mi tom thit (shrimp and pork). The broth is clean and delicious, the egg noodles, shrimp, and squid are always cooked perfectly and never...

My boyfriend ate breakfast here and was pleasantly surprised that their sizzling skillet items were a delight for breakfast items. The inside was clean with nice decor. The staff was very friendly and fast service. I had the sizzling eggs, pate, and sausage. It was very hot when brought out but that is what makes the sausage and paste (Cha) soft and easy to chew. I liked to dip the bread with the sauce within the skillet. I also had their popular Lychee Lemon juice, it was really good. My boyfriend really liked his beef stew egg skillet and bread. The beef was tender and went well with the eggs, potato, carrots, etc. We will be back to try their famous Bún Bò...