Bakery Olivia — Restaurant in Westmont

I go here often but it’s never consistent sometimes you get ice cold tamales from the refrigerator or hot tamales you just never know what you’re gonna get .There bread is stale they keep it for about a week or more . And always have flies in the case which is normal because they are sweet bread but it should be cleaned out . Price also is a factor you never know how much it’s going to come out to sometimes it’s one price sometimes it’s a different price . They say they are open at 6 am but I go sometimes at 8am or 9am I go early in hopes of fresh bread and they are closed . I don’t know how it becomes a business...

Unique Mexican bakery. Perfect for traditional and festivity bread. Like Día de los muertos and Día de Reyes. They had tamales (corn husk) and tres leches cakes! The bread for día de los Muertos is more from Central part of Mexico. And also peculiar and pretty. “Estas en mis recuerdos abuelit@“ “ You are in my...

Love, love love this bakery! Very well made with NO greasy residue left on the roof of your mouth which my mother used to say was the best way to determine the quality of the bakery. PLUS you can order tamales! I just ordered my first couple of dozens so very excited...