first time THERE owener was A NICE sweet PERSON but THAT'S were the story ends first Time there meat sauce was really watery !!!!!!I just knot Italian at all flavor meat lasagna horribale instructions one and a half to 2 hours at 400 my wife put it in for 1 hour at 375 and it was burnt they have been THERE 25 years goes to show YOU how many can eat bad food and be happy sorry to say stoufers is a BETTER lasagna one thing I bought was terimisu very very very good owener was...
Read moreI purchased a package of homemade lasagna noodles. I made lasagna yesterday and it was by far the best I've ever made. Noodles were so delicious. Package was large and enough for 2 more batches. I froze remaining. Carmela is the real deal. She is originally from Napoli and her food is just like being in 🇮🇹 thank you Carmela! I live in Massachusetts in summer but was visiting friends in CT and came upon this fabulous pasta shop. I want to...
Read moreCarmela’s is the closest I’ve ever gotten to my Italian grandma’s cooking—and that’s saying a lot. The meatballs, marinara, bolognese, soups, broccoli rabe, and homemade pastas (especially the meat tortellini) are absolutely incredible. Everything is packed with flavor and clearly made with love. If you’re in the area, do yourself a favor and stock up. It’s a hidden gem and a true...
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