Wang's Kitchen — Restaurant in Wethersfield

Watch what you are charged for your order. They total up the items you order and attach that slip to the bag, but then they ring up the order later when you arrive to pick up your food. I noticed on a few orders that the order total was not what I was charged. I was charged more -- and it was only cents -- but they should match. Don't know if an employee made a mistake when charging the order, but this is unacceptable. No business should do this, whatever the difference is between the two amounts. Food is fine, but: Wang's overcooks their egg rolls so that they are hard to cut with a knife. Cabbage is used to substitute for other vegetables. I order a broccoli dish so I GET a vegetable. I found my first carrot piece in a dish; another reviewer said that she had never found a carrot in anything. Pasta in dumplings is thick, a lot thicker than other restaurants, but the dumpling sauce (has a bit of orange or citrus in it) is yummy. They should switch the abundance of onions they add to Pepper Steak and add green peppers that are supposed to be in the dish; too many onions change the flavor of the dish. I don't order it any more because of the onions. Haven't experienced this with other take out...

Got 3 lunch combos, they were able to accommodate my request of swapping out chicken for tofu for one of them. Food was plenty for the price (like $9 each but varies). If I had any complaints it's more about what I ordered than the food. Upon eating I wish my dish had more vegetables instead of just rice and meat, I selected "Plain fried rice" thinking it would have onion or maybe even egg chunks in it but no it's literally plain fried rice. Not a big deal. Other restaurants "sesame chicken" have broccoli so I was disappointed they didn't, but it was not advertised one way or the other. "spicy" option as expected was not spicy whatsoever but as a spice lover I am more than prepared with my own hot sauce because most Americanized places are wimpy with the spice. Food was ready within 10 mins of my order during lunch on a Friday. Overall for the price, I would definitely order again.

Photo: hot and sour soup, mixed vegetables with garlic sauce, general tso...

I’ve been going here for several years. I recently noticed that the ingredients and chicken have been significantly downgraded. It’s not the same taste and quality that it used to be. The chicken was completely inedible. It was stringy and chewy. Another fellow Chinese restaurant provided advice as to what is happening and mentioned that this is the practice of using cheaper, frozen chicken, which always comes out stringy and almost impossible to eat. I am done going to this place and will check back in a year from now. If there are improvements, then I will switch...