I love how the new owners have removed the one wall which opened up the space significantly. I would suggest that their specialty martini menu include a description of the ingredients. With no description, its difficult to decide on what to order. The pumpkin martini was good; however the death by chocolate tasted more like chocolate milk. Somewhat lackluster. No whipped cream with shaved chocolate, rim wasn't dipped in chocolate. I was expecting the drink to not only be appealing to the eye, but taste as well. I understand they have only been open for about 2 weeks and definitely plan to return. They have entertainment every Friday and i can only imagine that things will improve the longer they are open. I am thrilled to have a place like this open in the valley and wish them all...
Read moreI am not normally one to complain about paying premium for good food and drink. But you're paying about 16 bucks per cocktail here, which is as much or more than some of the finest dining places in Pittsburgh. The cocktails are 11 or 12 dollars value, max. Also, they charge 15 bucks for a couple pieces of bread in the form of French toast, which for some reason is a dollar more even than their Chorizo eggs Benedict? It's a nice atmosphere and decent grub and all, but even for the wife and I, the cost is too high. 50 bucks for 2 drinks and a small charcuterie...
Read morePlace has great potential. Still, they need to work out "processes" to be more efficient with service. Unable to get a refill on water after several request. If in dinning area, drink/cocktail from bar sits on the counter until someone has the time to bring it to you. Atmosphere is great for anyone just wanting to go have a drink and relax. Food is of average quality. Again, to just have a drink and eat some bar food, the place has...
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