JP's Steakhouse — Restaurant in Whiteville

Came here for Mother’s Day and was disappointed all around. Wait time wasn’t too bad but service was extremely slow. Our appetizers came out and the potato skins were boring, and the chili cheese fries tasted like cheap canned chili. Way too salty and fries were very soggy. Before they brought out our entrees they brought out a bottle of Walmart brand tartar sauce. Not a good sign for a steakhouse and seafood restaurant. Bring on entrees… the ribeyes were very thin and under impressive for the price. The rare filet was definitely over cooked and must have sat under the heat lamp for awhile because it was dry and hard. Seasoning was overdone, but not terrible. Jumbo scallops was a plate of tiny rubbery scallops that tasted like bad fish and scorched butter. And the lobster was so over cooked and over seasoned it was basically inedible. At the price I would have expected at least two sides. No salads offered so our plates had one protein and a dry baked potato or mashed potatoes. They didn’t even put butter on the baked potatoes. The garlic mashed potatoes were the only good thing I tasted. The tables were haphazardly placed, cheap and wobbly. I would have expected the atmosphere in a cheap diner. For price tag of the meal, I expected so much better. We were so crammed in there that we had to duck people squeezing through to get to the back side of the restaurant. Again, not a big deal if I wasn’t paying for a steakhouse experience. A burger joint, sure. Service was friendly but very slow. Definitely will not be...

Let’s See… Where do I Start? First intake on the place is the atmosphere was okay. It did bother me that my date and I was sat right beside the register and the waitress station. We had to wait Approximately 20 minutes for Our Appetizer. We ordered the Spicy Knockout Shrimp. They were pretty big shrimp but they were not Spicy at all. For my main course, I ordered the Alantic Grilled Salmon drizzled with honey-tomato vinaigrette w/Broccoli and macaroni and cheese. The wait on that was another 25 minutes. My Salmon was very Appealing to the eye, but there was no honey vinaigrette. Broccoli was cooked great and the Macaroni and cheese was not Macaroni and cheese. It was Spiraled pasta salad noodles with white sauce. When I asked the waitress where the honey sauce was for my salmon she asked if I would like her to take it back. I replied with a kind no just bring the sauce. I waited another 3 minutes for her to come back and tell me they ran out. At this point I’m Furious!! I asked for the ticket with a discount. I was discounted $3 I gave my card and Receipt to the manager. Manager misplaced my credit card because she was dealing with multiple transactions at one time. She had given it to another waitress who already walked off and then she asked me where is my card. At this very point I knew I wasn’t going back.😡 I Will Not Be Returning. Good...

My sons took me here for Mother's day. The staff are pleasant enough. My sons liked their food, shrimp and grits, burger, and shrimp Alfredo. They also got mozzarella sticks, jalapeño poppers for appetizers. 3 pink lemonades and 1 sweet tea. I ordered onion petals and potato skins for an appetizer. My son tried one. He said they were ok would have been better with some sour cream. The onion petals were good. I waited 45 minutes for the potato skins which came after I had finished the main meal. I didn't eat them at the restaurant. I also had a Ceaser salad. I ordered the lobster tails with rice and asparagus. Big disappointment. The texture of the lobster was slimy, and the flavor was all wrong. The rice was dry like it had been sitting out, crunchy on top. The asparagus was woodsy. No one came and took dirty dishes from the table we had to stack them in a corner to have room to eat main course. I was offered grilled shrimp to replace the lobster. The shrimp was overly salty. The best item for me were the rolls with honey butter that were brought out in the beginning. Price range for 4 was bout $45- $50 per person if...