Awful experience. I canāt remember the last time I spit out food in a restaurant. I tried a bite of my fiancĆ©s (burnt) corned beef hash as my first experience with it, spit it out, then thought maybe corned beef hash just wasnāt for me. Then my fiance, who loves corned beef hash, spit his out as well! I ordered a Southwest omelette and it was edible but very bland. Some parts were very cooked, and some undercooked. When I poured the salsa on to save it, the whole meal became rancid. One bite of the salsa with the omelette made me feel sick immediately. My fiancĆ© was ready to go, but I wanted to seek out any saving grace, and I tried the gravy with toast. The gravy was so bland I canāt even think of anything to compare it to other than thick water.
Even the hash browns on the side were odd! Crispy on top but finding full-cut potatoes and miscellaneous things on the bottom. My suspicion is that a ton of mass grilling for multiple orders is happening to fulfill orders based on the amount of staff available.
We paid $40 for just two of us and left after taking maybe 5 bites of food.
The decor was homey and the waitress was nice, but it would not save my experience, especially considering the wait time in getting a menu and your food (approximately 30-40 minute wait). Maybe they are best at a simple breakfast, as I cannot understand all the five...
Ā Ā Ā Read moreI went in here with my friend for the first time and the breakfast looked very very good and well done the way it needed to be done. My friend had simple eggs and bacon hash browns. I had the club sandwich with fruit and here's the kicker play brought out a bunch of fresh fruit in a bowl that I didn't really expect when I ordered fruit I thought it would be some canned fruit but they brought out fresh apples š and grapes š the menu is very very large. So there is something for everyone if they are hungry or if they just want something quick and easy like a snack.. The owner is a very nice man and his family helps him run the restaurant. He has a beautiful daughter who is a very kind person and very attentive to the customers as is the father. I seen the mother working in the back I guess she's the cook.(I see where daughter gets her good looks)šJust a very humble friendly family. Who have worked very hard for what they have and they need the support of the community to continue to be successful. The restaurant is very clean and well taken care of. It's an older restaurant but it is in good shape. They offer comfort food with real friendliness not...
Ā Ā Ā Read moreThis place made for a nice enough spot to meet a bunch of friends for breakfast. Beyond that, it really wasn't really that much different than hitting up a Waffle House or IHOP, except it was clearly locally owned.
The food was fine. There wasn't anything wrong it it. There just wasn't anything great about it. Maybe I am a snob, or maybe I think that when I am paying someone else to make me a meal, it should taste better than what I cook. So, in the end, take it or leave it. The wood was fine.
As for service, I didn't have any problems there. My mug always had hot coffee in it, my wife's drink was never empty, and every request of our friends was dealt with quickly.
When it comes to decor... Do you ever walk into someone's home and just want to shake your head and say, "Nope. You fail"? That is this place. I mean, if Gordon Ramsey were to show up here with his Restaurant Nightmares show, he would spend the first 20 minutes of the episode ranting and destroying the decor. It is just too much of everything. As if nobody knew what kind of restaurant they wanted, so they decorated for all of...
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