Parlor Doughnuts — Restaurant in Wichita

I could eat here every day. Parlor Doughnuts serves up great food with surprisingly healthy choices, so I can satisfy a craving without feeling like I’ve ditched my goals. The menu is huge, with so many options that there’s seriously something for everyone—whether I’m craving something sweet or a lighter bite.

Every visit just feels right. The staff and management are top-notch, and the vibe is welcoming in a way that makes it feel like stepping into a family kitchen. They remember you, they check in with a smile, and you can tell they genuinely care. It never feels rushed or impersonal.

The variety keeps me coming back. There’s a donuts-and-drink lineup that never gets old, plus savory items and healthier choices that actually taste great. It’s not just a place to grab a pastry—it’s where I’ve chosen to spend regular mornings and quick afternoons.

Bottom line: Parlor Doughnuts in Wichita, Kansas is a standout for me because of the tasty food, thoughtful healthy options, and the way the team treats customers like family. If you’re in the area and want a dependable spot with real warmth and a menu that has something for...

Parlor Donuts feels like a donut shop having an identity crisis. It’s dressed like a franchise wannabe, priced like an airport café, and operates like a mom-and-pop.

When I think donuts, I think warm, cheap, and quick. Instead, I waited nearly an hour and paid $3.50 per donut—Wichita demands high value, low cost, and exceptional service.

Maybe it's a generational gap, after ordering, the person behind the counter vanished. No “thanks,” no “it’ll be right out.” Just gone. I stood there wondering if they’d gone to fry the dough themselves or join a monastery.

If this is a franchise, they need to borrow a playbook from Chick-fil-A or Paris Baguette—standardized systems, pristine flow, clear service rhythm. Parlor currently delivers branding, delay, and confusion.

A beautifully packaged identity crisis. 2 stars feels generous.

Poor lighting, bad layout (menu opposite wall from ordering station,...

Did not realize the place had just opened when we went, and it’s phenomenal. I would blow my whole paycheck here if I could. I would eat this for every meal. The workers are nice too. Best doughnuts of my life (we got the French Toast and Strawberry Shortcake). The presentation of the doughnuts is also incredible. The bakers obviously put time and care into their craft. If I could rate it more stars, I would. I love this place already. No photos because we devoured them before we thought to take pictures of those...