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Cima Restaurant & Chop House — Restaurant in Wilbraham

Name
Cima Restaurant & Chop House
Description
Nearby attractions
Nearby restaurants
Via Appia Ristorante
2133 Boston Rd, Wilbraham, MA 01095
Route 20 Bar & Grille
2341 Boston Rd #20, Wilbraham, MA 01095
Dunkin'
2144 Boston Rd, Wilbraham, MA 01095
The Local Table N Tap
2039 Boston Rd, Wilbraham, MA 01095
Venice pizza &Ice cream
2341 Boston Rd, Wilbraham, MA 01095
Sole Syndicate Brewing (Formerly Iron Duke)
100 State St Building 122, Ludlow, MA 01056
Blue Elephant Restaurant
2000 Boston Rd, Wilbraham, MA 01095, United States
Domino's Pizza
Hanover Plaza, 2030 Boston Rd, Wilbraham, MA 01095
Subway
2034 Boston Rd, Wilbraham, MA 01095
Starbucks
2005 Boston Rd, Wilbraham, MA 01095
Nearby hotels
Wilbraham Inn
2009 Boston Post Rd, Wilbraham, MA 01095
Related posts
Keywords
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Cima Restaurant & Chop House things to do, attractions, restaurants, events info and trip planning
Cima Restaurant & Chop House
United StatesMassachusettsWilbrahamCima Restaurant & Chop House

Basic Info

Cima Restaurant & Chop House

2200 Boston Rd, Wilbraham, MA 01095
4.4(316)
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spot

Ratings & Description

Info

attractions: , restaurants: Via Appia Ristorante, Route 20 Bar & Grille, Dunkin', The Local Table N Tap, Venice pizza &Ice cream, Sole Syndicate Brewing (Formerly Iron Duke), Blue Elephant Restaurant, Domino's Pizza, Subway, Starbucks
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Phone
(413) 279-3322
Website
cimarestaurant.net

Plan your stay

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Featured dishes

View full menu
Gorgonzola Garlic Bread
Antipasto
Prosciutto, ass'td cheese, suppressa, olives
Jumbo Shrimp Cocktail
Meatballs Al Forno
Artichoke Heart Francaise

Reviews

Things to do nearby

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Mon, Dec 1 • 12:00 AM
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Yuletide Lantern Light Evening
Yuletide Lantern Light Evening
Sat, Dec 13 • 6:00 PM
1305 Memorial Ave.,West Springfield,MA,01089
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Nearby restaurants of Cima Restaurant & Chop House

Via Appia Ristorante

Route 20 Bar & Grille

Dunkin'

The Local Table N Tap

Venice pizza &Ice cream

Sole Syndicate Brewing (Formerly Iron Duke)

Blue Elephant Restaurant

Domino's Pizza

Subway

Starbucks

Via Appia Ristorante

Via Appia Ristorante

4.3

(132)

Click for details
Route 20 Bar & Grille

Route 20 Bar & Grille

4.3

(364)

Click for details
Dunkin'

Dunkin'

3.5

(213)

Click for details
The Local Table N Tap

The Local Table N Tap

3.9

(221)

$$

Click for details
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Posts

C-la T -it's meC-la T -it's me
~This Visit~ Once again, Leone's was amazing! As always, such Great food & service! Seated at a high top table by the window on the bar side this time, the staff was friendly & service was exceptional. We couldn't decide between Leone's signature appetizers, because they're all So good, so we decided to just make a meal of a few of the favorites & it was such a good choice! After pondering all the choices-that really All sound delicious, we decided on the artichokes with their mouth-watering lemony sauce, their bread slathered with creamy gorgonzola that's just slightly salty, the tomatoes & mozzarella-thickly sliced & layered-& drizzled with an incredibly sweet balsamic reduction, & the meatballs- which came as 2 Giant-sized amazing mounds of meat covered in the best red sauce you've ever had & topped with melted cheese.. & it was all Absolutely Delicious!! I was surprised & delighted by the staff coming out & singing to me for my birthday, bringing an incredibly delicious cappuccino paired with birthday candles lit in 2 slices of the creamiest cheesecake, drizzled with raspberry sauce all over the cheesecake & the plate-& "Happy Birthday" written on the plate in chocolate sauce, which was the perfect amount to swirl bites of the slices thru-& "delicious" just doesn't do it justice.. you have to experience it to savor the melt-in-your-mouth flavors! Leone's was exceptional this evening, I couldn't have asked for a better birthday dinner! The staff really made it something special. Not only was I incredibly well-fed, but I was also very grateful & definitely pleased. I even had quite a bit of their appetizers left over that they brought back to the kitchen & quickly returned to me, boxed up individually in the perfect sized little microwave-safe plastic containers to fit what was left of each menu item & keep each of their incredible selections just as good as when they were first served, so I could enjoy them all over again.. which I gladly did the next day & they were just as amazing as when they were first brought to the table! ~My compliments to the chefs, the staff, & the owners for such amazing food & hospitality, a wonderful birthday dinner, & a great night! >Previous Visit< Love, Love, LOVE dining at Chima! The atmosphere is great, the food is Amazing, & the service is Always quick! Plus, they have a beautiful big outdoor patio area full of hanging flower baskets with a view of the sunset for dining "al fresco" during the day & there's a fantastic view for you to dine under the moon at night. It really is just a beautiful spot! I Always request the patio, even though inside is just as nice. This place is my Go-To when I want great food, I recommend it to anyone in the area -& if you're not! It's worth the visit! They always have really good specials & everything is fresh! A few of my favorite things I Always order are: Chima's Gorgonzola Bread, it's so good! I definitely recommend it, especially if you haven't tried it yet! My favorite is their Mozzarella, Tomato, & Balsamic Reduction appetizer, it is Amazing! Perfect for sharing, or for yourself! It's so good you might not want to share! Another great choice is the Artichoke, it's made beautifully with this juicy lemony sauce & I'm pretty sure you can't find it anywhere else. There are so many things to order here, everyone will find something they love! & I'm sure you'll want to go back again sometime soon!
apayesapayes
Overall we had a positive experience here. The atmosphere is very nice and the table was clean and organized when we were seated. The sides were delicious my wife's burrata salad was very good and the rabe she got with her tenderloin was excellent. We were disappointed with her tenderloin however. The first few bites on the edge were perfect medium rare as ordered and the plate sauce it came with was delicious but the middle was raw. I love a rare steak and she tried to get through it but it was really raw. We waited a bit for the waitress to check in but she didn't have time to it was a busy Friday night. My ribeye was good but the edges were overcooked and grey, the middle towards the bone was percent medium. I like the cowboy cut it offers a great presentation. The staff were nothing but pleasant and our waitress fired off the specials like a pro and when I brought up the raw tenderloin she offered us a whole new steak however we had limited babysitter time and needed to get going. Of note it lists gorgonzola sauce as $3 but we were charged $5, nothing to scoff at for a $160 meal just a small gripe maybe they haven't had time to adjust their menus. In closing I will say the food was very good and it seems like a well run restaurant but for $42 the steak should be cooked to perfection. Idk if they are cooked by temp or just grilled by time but something to consider. Also I think it would be nice to have the grade of steak listed on the menu (prime,choice etc).
brent reniusbrent renius
I went here for a company party. I want to start off by saying that the service was excellent. Our waitress was friendly, attentive and shared a laugh or two with us. The atmosphere was ok, it was a little cold until they got the fire going and there was a lot of noise from outside. We shared several appetizers and they came out quickly after we ordered them and were hot and tasted fresh. The Calamari was my favorite of the appetizers we tried, it was crispy on the outside and tender inside, NO rubber rings here. We also had broccoli rabe with sausage and something similar to a risotto ball that was stuffed with cheese. Both were good, but I would stick with the calamari. For the main course I had the surf and turf. The steak was cooked well, tender and had decent seasoning on it along with a sauce similar to A1 with a twist. The green beans were also cooked well and were tender. The shrimp had a tasty stuffing but the shrimp themselves were a little tough. Moving onto dessert, I had a piece of tiramisu which lacked the typical rich taste to it but was otherwise ok. Drinks here were decent as well, try their espresso martini if you like them. Overall a good experience and I would go back, but paying for it myself, I think I would skip the surf and turf and just get a steak or Italian meal.
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~This Visit~ Once again, Leone's was amazing! As always, such Great food & service! Seated at a high top table by the window on the bar side this time, the staff was friendly & service was exceptional. We couldn't decide between Leone's signature appetizers, because they're all So good, so we decided to just make a meal of a few of the favorites & it was such a good choice! After pondering all the choices-that really All sound delicious, we decided on the artichokes with their mouth-watering lemony sauce, their bread slathered with creamy gorgonzola that's just slightly salty, the tomatoes & mozzarella-thickly sliced & layered-& drizzled with an incredibly sweet balsamic reduction, & the meatballs- which came as 2 Giant-sized amazing mounds of meat covered in the best red sauce you've ever had & topped with melted cheese.. & it was all Absolutely Delicious!! I was surprised & delighted by the staff coming out & singing to me for my birthday, bringing an incredibly delicious cappuccino paired with birthday candles lit in 2 slices of the creamiest cheesecake, drizzled with raspberry sauce all over the cheesecake & the plate-& "Happy Birthday" written on the plate in chocolate sauce, which was the perfect amount to swirl bites of the slices thru-& "delicious" just doesn't do it justice.. you have to experience it to savor the melt-in-your-mouth flavors! Leone's was exceptional this evening, I couldn't have asked for a better birthday dinner! The staff really made it something special. Not only was I incredibly well-fed, but I was also very grateful & definitely pleased. I even had quite a bit of their appetizers left over that they brought back to the kitchen & quickly returned to me, boxed up individually in the perfect sized little microwave-safe plastic containers to fit what was left of each menu item & keep each of their incredible selections just as good as when they were first served, so I could enjoy them all over again.. which I gladly did the next day & they were just as amazing as when they were first brought to the table! ~My compliments to the chefs, the staff, & the owners for such amazing food & hospitality, a wonderful birthday dinner, & a great night! >Previous Visit< Love, Love, LOVE dining at Chima! The atmosphere is great, the food is Amazing, & the service is Always quick! Plus, they have a beautiful big outdoor patio area full of hanging flower baskets with a view of the sunset for dining "al fresco" during the day & there's a fantastic view for you to dine under the moon at night. It really is just a beautiful spot! I Always request the patio, even though inside is just as nice. This place is my Go-To when I want great food, I recommend it to anyone in the area -& if you're not! It's worth the visit! They always have really good specials & everything is fresh! A few of my favorite things I Always order are: Chima's Gorgonzola Bread, it's so good! I definitely recommend it, especially if you haven't tried it yet! My favorite is their Mozzarella, Tomato, & Balsamic Reduction appetizer, it is Amazing! Perfect for sharing, or for yourself! It's so good you might not want to share! Another great choice is the Artichoke, it's made beautifully with this juicy lemony sauce & I'm pretty sure you can't find it anywhere else. There are so many things to order here, everyone will find something they love! & I'm sure you'll want to go back again sometime soon!
C-la T -it's me

C-la T -it's me

hotel
Find your stay

Affordable Hotels in Wilbraham

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Overall we had a positive experience here. The atmosphere is very nice and the table was clean and organized when we were seated. The sides were delicious my wife's burrata salad was very good and the rabe she got with her tenderloin was excellent. We were disappointed with her tenderloin however. The first few bites on the edge were perfect medium rare as ordered and the plate sauce it came with was delicious but the middle was raw. I love a rare steak and she tried to get through it but it was really raw. We waited a bit for the waitress to check in but she didn't have time to it was a busy Friday night. My ribeye was good but the edges were overcooked and grey, the middle towards the bone was percent medium. I like the cowboy cut it offers a great presentation. The staff were nothing but pleasant and our waitress fired off the specials like a pro and when I brought up the raw tenderloin she offered us a whole new steak however we had limited babysitter time and needed to get going. Of note it lists gorgonzola sauce as $3 but we were charged $5, nothing to scoff at for a $160 meal just a small gripe maybe they haven't had time to adjust their menus. In closing I will say the food was very good and it seems like a well run restaurant but for $42 the steak should be cooked to perfection. Idk if they are cooked by temp or just grilled by time but something to consider. Also I think it would be nice to have the grade of steak listed on the menu (prime,choice etc).
apayes

apayes

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Find a cozy hotel nearby and make it a full experience.

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I went here for a company party. I want to start off by saying that the service was excellent. Our waitress was friendly, attentive and shared a laugh or two with us. The atmosphere was ok, it was a little cold until they got the fire going and there was a lot of noise from outside. We shared several appetizers and they came out quickly after we ordered them and were hot and tasted fresh. The Calamari was my favorite of the appetizers we tried, it was crispy on the outside and tender inside, NO rubber rings here. We also had broccoli rabe with sausage and something similar to a risotto ball that was stuffed with cheese. Both were good, but I would stick with the calamari. For the main course I had the surf and turf. The steak was cooked well, tender and had decent seasoning on it along with a sauce similar to A1 with a twist. The green beans were also cooked well and were tender. The shrimp had a tasty stuffing but the shrimp themselves were a little tough. Moving onto dessert, I had a piece of tiramisu which lacked the typical rich taste to it but was otherwise ok. Drinks here were decent as well, try their espresso martini if you like them. Overall a good experience and I would go back, but paying for it myself, I think I would skip the surf and turf and just get a steak or Italian meal.
brent renius

brent renius

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Reviews of Cima Restaurant & Chop House

4.4
(316)
avatar
5.0
2y

This Visit Once again, Leone's was amazing! As always, such Great food & service!

Seated at a high top table by the window on the bar side this time, the staff was friendly & service was exceptional.

We couldn't decide between Leone's signature appetizers, because they're all So good, so we decided to just make a meal of a few of the favorites & it was such a good choice!

After pondering all the choices-that really All sound delicious, we decided on the artichokes with their mouth-watering lemony sauce, their bread slathered with creamy gorgonzola that's just slightly salty, the tomatoes & mozzarella-thickly sliced & layered-& drizzled with an incredibly sweet balsamic reduction, & the meatballs- which came as 2 Giant-sized amazing mounds of meat covered in the best red sauce you've ever had & topped with melted cheese.. & it was all Absolutely Delicious!!

I was surprised & delighted by the staff coming out & singing to me for my birthday, bringing an incredibly delicious cappuccino paired with birthday candles lit in 2 slices of the creamiest cheesecake, drizzled with raspberry sauce all over the cheesecake & the plate-& "Happy Birthday" written on the plate in chocolate sauce, which was the perfect amount to swirl bites of the slices thru-& "delicious" just doesn't do it justice.. you have to experience it to savor the melt-in-your-mouth flavors!

Leone's was exceptional this evening, I couldn't have asked for a better birthday dinner! The staff really made it something special. Not only was I incredibly well-fed, but I was also very grateful & definitely pleased.

I even had quite a bit of their appetizers left over that they brought back to the kitchen & quickly returned to me, boxed up individually in the perfect sized little microwave-safe plastic containers to fit what was left of each menu item & keep each of their incredible selections just as good as when they were first served, so I could enjoy them all over again.. which I gladly did the next day & they were just as amazing as when they were first brought to the table!

~My compliments to the chefs, the staff, & the owners for such amazing food & hospitality, a wonderful birthday dinner, & a great night!

Previous Visit

   Read more
avatar
5.0
9y

The newest hot spot in Wilbraham, MA is also the best we've seen in a very long time. Cima Restaurant & Chop House has only been open for a couple of months and we've already lost count of how many great dinners we've enjoyed there. The transformation is very impressive....totally on trend inside and out. Would be great if they built a deck out back overlooking the train tracks below! The food deserves 5 stars and the service has come a long way since its rough, crazy-busy opening week. Not being a chain, they clearly lacked the training mechanisms and protocols to be prepared for instantly packed dining rooms, but they continue to pack 'em in and have worked out most issues. We've finally sampled the entire menu and have been told that it will be changed up in the fall. The lamb is incredible! The bolognese is AMAZING! Their meatballs are "the real deal". I've ordered the chicken milanese and their scallop dishes most often though. My wife is a fan of the chicken romano. Our friends rave about the salmon there (neither of us tend to like fish) and each of the various salads are perfection and are large enough to be shared. They do some cool specials too! Their specialty drinks are delicious as are the desserts. I do miss the "Cima Chips" they had when they first opened, though....thinly sliced fried potatoes served still tender, drizzled with a delicious herbed oil and grated cheese. My mouth is actually watering right now. It's kind of an a la carte menu, though there is a vegetable and a starch (pasta or potato selection) included with every dish we've tried. The additional fee items are well worth their pricing. Though I've seen kids there in high chairs, it's not the first place I'd bring the family for a value supper.....and I hope they never dumb down the menu to appeal to that crowd. The place has been packed even on week nights, so I recommend reservations. The two parking lots tend to fill up and I've had to drop off the rest of our party and wait a few minutes for a space to open up. Great to finally have FINE...

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avatar
1.0
3y

Please dont take this reveiw as me "bashing" the place, its just my personal opinion. I drive by this place daily taking my kids to daycare so I looked it up and it had awesome reviews so Ive always wanted to try it. I made a reservation for my husband and I for Valentines weekend. The hostess was very nice as was my waitress. My waitress was very attentive throughout the evening and nice. We sat in the dining room which decor wise wasnt bad at all. But there was this lingering smell that I smelt as soon as I entered the building like my grandmothers house. I order a Sangria and the garlic bread for starters. The sangria was good, but the garlic bread was unedible. It didnt taste anything like garlic bread. It was literally 4 pieces of toast with this grotesque white creamy sauce on it. My husband and I arent the type to complain so we didnt bother asking for a substitution and just ate the crust of the bread. I ordered the chicken franchise and linguini. The chicken was very bland and soggy with no flavor and the linguini was more like spaghetti and tasted like store bought pasta. The pasta also came with tomato sauce on top which i thought was a weird combo to go with the chicken franchise. My husband ordered this monster sized steak with mashed potatoes and green beans. Unfortunately, the only thing he enjoyed was the mashed potatoes, and ended up taking the whole meal home, which was a first for him. He reheated it the next day for lunch and absolutely hated it as much as the first night. Service was veeerrrryyy slow, which I could understand if it was busy but it wasnt at all (only about half of the dining room was filled and our food took at least 30 minutes to come out). All in all, I will not be returning and wouldnt recommend based on the taste of the food. Outside of waiting time, service...

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