Fleur Sauvage Chocolates — Restaurant in Windsor

Fleur Sauvage Chocolates is run by Robert and Tara Nieto. Their products are all made in-house by Chocolatier and owner Robert "Chef Buttercup" Nieto and their shop is located in downtown Windsor.

We got a box of bon bons to try out the different flavors and absolutely loved them all! They have a large selction of bon bons as well as deserts. We got a desert along with our box of artisan chocolates and it was absolutely delicious!

Chef Buttercup was named in th Top 10 Pastry Chef's in America by Dessert Professional Magazine and was a member of the Pastry Team USA. The shop has both a kitchen area for Chef Buttercup as well as a comfortable seating area for customers to sit down and relax. The shop has a warm and inviting feel to it that we loved!

They do a Tea Time Experience at Fleur Sauvage Chocolates with sweet treats and items that they purchase from the local Farmer's Markets. It is their way of helping other small and local businesses, while also providing a unique Sonoma County experience for thier customers.

Whether you are someone that wants to sit down, relax, and enjoy a dessert along with a cup of coffee or someone that wants to pick up a box of bon bons for a wine tasting or picnic, their shop is definitly worth checking out! These chocolates also make for great gifts! If you get a box of bon bons as a treat for yourself and bring the box back with you when you get a refill, you also get $2 off. We can't wait...

This place deserves a lot of attention. From the moment we stepped in until the moment we left, every corner, detail, decorations, pillows, spoons, plates, tables, and dessert gave me so many positive emotions. I am originally from Ukraine, and even though we are living through a war now, our food culture is HUGE. So I know what good desserts taste like—I know how it feels to be in a great restaurant, café, bakery, and so on.

Fortunately, also my family visited many countries before the war—we’ve been to many Michelin-starred places. And I truly feel that Fleur Sauvage Chocolates can be and should be a star place as well. We loved your desserts—the way they looked, the way they tasted. We loved the atmosphere inside, and the cozy, beautiful backyard outside reminded us of a restaurant in my hometown, Odesa, Ukraine.

The beautiful owner was very friendly, welcomed us warmly, and told us the story of this café. Our family recommends this place to everyone who visits Windsor, California. We also wish you would open a place like this in San Francisco! It was our sweet, cozy moment, and we hope to see you again.🌸

Wishing your family and your business lots of loyal customers, continued inspiration to create beauty, and much wealth and prosperity. ❤️ Big applause to the owner and chef of this amazing café, Fleur...

We have been buying chocolates from Fleur Sauvage for years. — back to their days at the farmers market before they opened their jewel box of a shop in Windsor. I’ve had fine chocolates all over the world and these are among the very best, if not the best. Why? Exquisite artistry in the presentation. Amazing local flavors that are both original and delicious. Extremely congenial and professional owners who put their hearts and souls into their products and it shows. Often beautiful desserts don’t taste as good as they look - these taste as wonderful as they look. Fleur Sauvage is our go to for gifts for visitors, hostesses and thank you, in addition to what we buy as a treat for ourselves. They are worth the journey, don’t miss a stop when you visit Sonoma County, they are 2 minutes off Highway 101and it’s all...