Nawab Indian Cuisine — Restaurant in Winston-Salem

Their food is good, but they are incredibly arrogant, and have gotten my order wrong 3 times. We just moved to town, and have gone here 5 Times. 3 of those times, our to-go order has been incorrect. My husband is on a low sodium diet, and is also sensitive to onions. The first time I ordered I was told to order the salmon Tikka, as it can be made without salt and with very little onion, by putting the sauce on the side. The food came out perfectly. But this was short-lived. The next time we ordered, the person who took my order sounded impatient and annoyed at my requests. When I got home with the food, my husband’s dish was covered with onions. I didn’t say anything about it, and just took them off. The third time that we ordered the same dishes as before, the person who took my order again sounded impatient with me when I requested no salt and no onion. He also did not repeat it back to me when he repeated the order, so I mentioned it again to him, and he sounded annoyed that I did so. Sure enough, when I got home my husband's Dish was not only covered in onions, but there was also fresh salt and pepper sprinkled all over the salmon. This time, I was angry because now I had to throw it out, due to the salt. When I called to complain, the person who answered apologized and said they would “take care of it” the next time I came. For most people, the understanding that you will be “taken care of” the next time means that your dish will be free. That should certainly have been the case in my situation, as we spent $20 on a meal that had to be thrown out, not to mention the aggravation and inconvenience of getting something else for my husband to eat in its place. Well, the next time we ordered the same dishes, I specifically went through everything that happened the last time with the salt and onion, and I reiterated to the employee that I was told that it would be taken care of. The employee was very nice, and said that it wouldn’t be a problem. But when I came to pick up the food, they were charging me for the salmon Tikka anyway. So I reiterated what I had been told on the phone about it being taken care of, and the employee changed the bill to reflect $10 off the total bill. I was in disbelief at their greed; so in their eyes I should pay only half of the cost of a dish that they screwed up and we had to throw out. I asked the guy if he was really that greedy. He then said that he wanted to make me happy, so he would take $20 off of the bill. I told him that if he wanted to make me happy he would have made me Whole, by not only comping my salmon Tikka, but also giving me some additional sort of credit for the lost time and inconvenience of having to cook something else for my husband the last time. But most restaurant owners don’t get that concept, so I took the comped meal and left. Well, tonight was my 5th and final time to order food from Nawab. This time, instead of dal tarka, I received dal makhani. My receipt clearly says “dal tarka” on it, but that is not what I received in my order. And tonight was virtually empty, as it is New Year’s Day. When I called to let them know, the lady who I spoke to, while somewhat apologetic, did not seem to get how much of an inconvenience it is, and how utterly unacceptable it is to consistently get your order wrong. Not for the prices we pay to eat their food. And she actually had the gall to tell me that nobody else has ever had their orders wrong; only me! I guess in her mind, the best offense is a good defense. Maybe the owners have been in the south too long, and are used to customers being too polite to actually speak up and demand that they receive what they actually ordered. I think that probably a lot of people get incorrect orders, but are too nice to say something. In the end, I cannot take the arrogance of the owners, and will not be back here again. It’s sad, because they likely are too arrogant to take these criticisms to heart, and will continue to operate their business in the...

I have been enjoying Nawab for well over 10 years now. It used to be my most favorite place to eat and my #1 for Indian cuisine. I am serious about my favorite place to eat. I used to come so often that they stopped bringing me a menu, they already knew my order, the spice level and the type of drink I liked. However, that has been changing over the years.

My most recent visit on 5/18/16 was another bad one. I keep thinking that I am just getting there on off nights but there just can't be that many "off" nights. This place is just getting bad.

Never before would my stomach get so messed up and I suspect it is the switch to cheaper ingredients. I was told at my last visit (prior to last night) that their cost for buying certain products had increased and they were no longer giving the chip/cracker and chutney to the tables for free (papadum).

This visit my table waited 10 minutes before someone decided to take our drink orders. We waited another 10 minutes or so before getting our drinks. Then I had to flag down our waiter to take our orders.

My table ordered papadum with mint chutney. We received burnt up papadum (literally burn marks/half inch into each one was burned) on each one .... which another table refused along with a side of onion chutney. Guess that would be why I didn't get the mint chutney as I had asked. My table also ordered lamb vindaloo at med/hot with garlic naan and the seafood delight at med/hot.

Both dishes we at perfect spice level, definitely on point with the spicing. The portion of the lamb vindaloo was really sad. I have never been given so little in this restaurant before. I think there may have been 2 pieces of potato and the meat was very chewy, I had a even a hard time cutting it up. I also didn't get my order of naan. The seafood delight was on point with the spices as well. However, the shrimp was way overcooked and very tough and something was very off about the fish. The dessert was ... ice cream... I guess? I am not sure, it tasted like freezer burnt vanilla ice cream but I cannot be certain that that is what it was.

Some of the waiters were very awkward and would just stand at our table as if to watch us eat without saying anything. Very strange.

I used to love coming here and enjoying not only the food but the staff too. They used to be so friendly, helpful and eager to please. Now it is like you are a burden for coming to eat and you are lucky if you get decent service and food. It has been this way the past 4 times I have come. I really hoped it was a fluke but a fourth time of this type of experience was the last time.

I do not know what happened to this place but it certainly isn't worth the money anymore. A real big shame after it being my favorite place for so...

Okay, prepare your taste buds for a journey, because Nawab Indian Cuisine in Winston-Salem just delivered an experience that transcended mere dining. It was a symphony of flavors, a culinary revelation, and I'm still vibrating from the afterglow.

Let's start with the Aloo Tikki Chat. This wasn't just an appetizer; it was a vibrant, playful explosion. The potato patties themselves were perfectly crispy on the outside, yielding to a tender, subtly spiced interior. But what truly elevated this dish was the masterful interplay of textures and temperatures. Cool, creamy yogurt danced with tangy tamarind chutney and bright green cilantro chutney, while a scatter of crisp, savory chickpea noodles (sev) added a delightful crunch. Each bite was a delightful kaleidoscope – sweet, sour, savory, spicy – all coalescing into a harmonious, utterly addictive start to the meal. It was a lively, energetic dish that practically sang with flavor, a testament to Nawab's commitment to authentic street food done right.

And then, the main event: the Eggplant Bharta (Vegan). Oh, this bharta. This glorious, smoky, soulful bharta. Forget any preconceived notions you have about eggplant; this dish elevates it to an art form. The eggplant is clearly roasted or grilled to perfection, imparting a deep, mesmerizing smokiness that permeates every single luscious bite. It's then masterfully mashed and folded into a rich, aromatic gravy brimming with perfectly balanced spices. You taste the warmth of ginger, the subtle heat of chilies, and a symphony of other fragrant elements that create a deeply satisfying, incredibly complex flavor profile. It's creamy without being heavy, robust without being overwhelming, and utterly comforting. Each spoonful was a revelation, a testament to the power of simple, fresh ingredients transformed by skilled hands into something truly extraordinary.

It felt like a warm embrace, a dish that nourishes not just the body, but the soul. Nawab Indian Cuisine isn't just serving food; they're crafting experiences. From the bustling energy of the Aloo Tikki Chat to the profound depth of the Eggplant Bharta, every dish is a testament to their dedication to authentic flavors and meticulous preparation. The ambiance is inviting, the service attentive, but ultimately, it's the food that speaks volumes. If you're in Winston-Salem and seeking an unforgettable Indian culinary adventure, make Nawab your next destination. Just be prepared to have your expectations shattered and your taste buds...