I order a large pie all the time from this restaurant as I am a regular and recommend them to all my friends, I had ordered a pie on DoorDash in which I have done multiple times with credits and they call me when they are here to give my pizza. Today they drop my pie on the front porch while it is raining with no call to me while DoorDash says my food is still being prepared. I call back to find out they have already delivered the pie with no notice and it is drenched in the rain. I had seen the driver come to my house as I was in the back and I walked towards the curb to tip in cash as I always do since I loved this restaurants service but he drove off around the corner so I mistook him for just a regular person. Over the phone the owner or boss is plain disrespectful towards me and is cutting me off while I try to explain the mishap and says complain to DoorDash and hangs up. Such a shame to lose a regular customer over absolutely nothing, the one thing I heard blabbered from his mouth were “no tip” which is crazy seeing as I tried walking to the curb to give you cash in which you literally looked at me from the car window and drove away around the corner. Absolutely could’ve been avoided if he would’ve acted his age seeing as he was...
Read moreBest pizza in the area, great subs (large, not stingy like SubWay), best all around food. People that answer the phone are great and delivery is always prompt with courteous drivers.
I just read some of the other reviews and I have to say, we have been ordering from them for a long time, since they opened, every Friday night and I have not experienced none of the below problems. As o the guy that said "paper thin subs" , I don't know what your standards are but they make a large sub not to be compared with any other, with more than necessary meat and cheese. I mean the wad of meat and cheese is hugh. I am 210 pounds and eat well, I can never finish their sub so I always save half for lunch on the weekends. I guess some people are just never happy (below) no matter...
Read moreI ordered the chicken portabello, Chicken breast, prosciutto, peas, mushrooms and light cream sauce. Served with pasta, salad and Italian bread.
The sauce was good, and I would have even overlooked that the pasta was undercooked, not Al dente, definitely undercooked. I could have overlooked that, but there was no proscuitto. This was a 17$ meal so I could have had it made with the most expensive ingredient, and I also cook have had the pasta cooked. It really sucked.
The people are never nice when I go in and it really seems like they've taken all of their cooking techniques from Angelo's. I've overlooked it when eating there, but this one really put the icing on the cake, overcharging and completely leave out the most expensive ingredient is...
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