Great service in a casual atmosphere with good menu variety, but the food quality is less than desirable. I visited for the first time on a Friday night for their fish fry and was overwhelmed by the salt content. While my shrimp was perfectly cooked, my companion's haddock was severely overcooked. I was really looking forward to trying their "famous" waffle fry dip, but was disappointed as the salt content was so high I couldn't even eat it. I do recommend their homemade clam chowder. It was hearty and well seasoned. The homemade cole slaw is a good first effort but needs some refinement as well.
Be sure to stop by on a Friday night as they serve cookies as a special treat to their guests.
I will give Crosswind another chance in the future as I love golfing the links at...
ย ย ย Read moreThis was our first experience with the Craft Beer Dinner at the Crosswind of Royal St. Patrick's and it was amazing. Chef Bob and his staff went all out to present some of the best culinary delights that ever passed our pallet. He did a great job of matching each of five craft beers to the meal course and explained his preparation process for each of his meal presentations. It was truly a wonderful, tasty and satisfying evening. Oh, did I mention the atmosphere? The dining room was beautifully decorated for the fall which only enhanced our dining experience. Congratulations to Chef Bob, his staff and the owner for putting so much into this special event. We shall definitely...
ย ย ย Read moreOn Saturday evening, we attended the fall Craft Beer Dinner! Chef Bob did an amazing job pairing food with the craft beer. We have gone to almost all of these craft beer dinners; spring, and fall because we like to see the creativity and the different kinds of foods that Chef Bob puts out for this dinner! We also think itโs very cool that the owner is working in the kitchen alongside of everyone! I would encourage anybody that likes to experiment with food and drink to attend the next craft dinner! Way to...
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