I am going to give my Fuzzy's in Wylie 5 stars because I do very much enjoy their food and I know that most of their employees work very hard! But, I must say that when they were across the street next to the Tom Thumb they were better. When they first moved everything seemed great but as time went on it seemed like they cut back on staff coverage and then also portions. I actually do feel for any business, in particular any eatery in this terribly inflated economy so to some extent I give as much of a pass on things related to cost as much as I can muster because I know that it is costing these eateries and fortune to stay supplied and cutting portions, staff and charging for every little thing you ask for is how they help keep the doors open and make some profit. But, still somehow you still must be able to take care of your customers or at some point your business will fall into decline. It is just the way it works. The portions on the provided sides for the Fajitas are really not enough to mention. While they are still providing enough meat and if you order it Shrimp the sautéed green/red peppers and onions are very minimal. I love it so I still order it but always have to fight to get enough of that stuff. I swear I would rather pay a little bit more and get plenty of the sautéed peppers/onions and Pico, cheese, lettuce and sour cream then have to deal with issues like that every time I go in. If you go in during a busy time you will probably have a hard time finding an open table that still doesn't have to be cleaned off from the previous patrons and if you are not careful your food will not be hot when you get it at the table. The Nachos DO NOT have enough meat on them either. Not sure why because meat portions are in my experience have never been a problem but if you order the Nachos see for yourself if you eat more than half of your chips without meat and a third without any cheese. But, like I said I still love the freshness and flavor of their food and their people are very pleasant to be served by as well so I will still try and support their business as long as it doesn't continue to decline. I guess I give them 3stars for food and a 2 additional 2star bump for their kind and...
Read moreEdited: well, it was good while it lasted, but as they transitioned from a new store (and higher standards), to the same ol' "Fuzzys on 544", this store's quality has significantly decreased to the low quality of its previous location across the street. I used to eat here at least twice a week when it opened, but the last SIX times I've eaten here (or ordered to go), literally everything has been terrible. The Tempura shrimp, chicken tenders, and anything else fried is so overcooked that it's served practically burned. Most of the time I order to go so I can't get it fixed, but the one time I ate in person and told them it was overcooked, they brought out a second try and it was still overcooked. It almost tastes like it's been cooked, then reheated in the fryer before serving because it's inedible. (Maybe the fryer is too high or the oil is old?) Regardless, this is not a one time occurrence, this is a regular event. Even the grilled shrimp is either overcooked or flavorless, and the refried beans taste like they've been sitting out for hours before serving (that dusty crusty flavor usually reserved for school lunch lines or cheap buffets). I've officially given up ordering from this store and I encourage anyone trying fuzzys for the first time to pick a different store, because this one is the worst of the worst.
Original: Fuzzys is my favorite taco shop, and I've been to 3 different ones around the metroplex and this is now my favorite one since they built the standalone shop. Consistently good servers and bartenders, almost always a clean table, food is cooked...
Read moreI have loved this location since they opened they have always had excellent customer service and they always go above and beyond until today..... I called in an order for pick up I asked for an order of the special ground beef nachos with extra beef, pico, feta, garlic sauce and queso, when you ask for extra toppings they charge you $11 and some change versus the original cost of $9.99 which is perfectly fine with me because it's a huge amount of food for your money. Well I picked up my order and headed to work and this was going to be my lunch and dinner since I work until 11:00 at night I get to work open the bag and they gave me extras of everything except beef first off I paid for that and didn't get it so that had me a little in the mad side, second the amount of beef that was on the nachos was a sorry excuse for beef nachos honestly I wouldnt have even been able to make a burrito with the amount of meat that they gave me which is sad and they should be giving people that skimpy amount if they were to even pay the original price of $9.99. So advice to fuzzy I love you guys but you need to either talk with your waiting staff or your cook and tell them to stop short changing people on the tiny amount of beef on the nachos I'm absolutely furious and no I'm going to go hungry because I'll have about 8 nachos with meat on them until 11 at night!!!!! Pictures provided they sprinkled some meat on ripe and then there is about three layers of nothing but chips underneath that is...
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