Chiloso Mexican Bistro — Restaurant in Wylie

Our first time at this establishment 3 people we get tacos and pay over 50.00. Sit down to eat and the chicken is cold so they give me cold tacos. A greasy bag of chips. Not at all worth a 50.00 ticket price. For a place like this you would think they could at least provide hot safe to eat at the correct temperature food. Now, let me add this as well. My mother in law was with us…she got 2 Corn tortillas with chicken and guacamole that is it. Her tacos were 9.90 each…the people who own this place charged more than we pay to eat at some of our finer places. I find this practice offensive and uncalled for. They are gouging the customer and giving us cooler cold chicken that the obviously pulled out of the cooler and simple dropped into the steam table. This is why our chicken was refrigerator cold and also why I had to eat elsewhere. Granted we arrived at the breakfast to lunch switch time but the very least they could do is make sure the food is being offered at the correct temperature. Everything I’m complaining about here could have been dealt with easily by any employee properly trained in food service. On the pricing however that is another issue pointing right at ownership and the obvious practice most businesses are adopting now as our food costs continue to be over inflated. Making it difficult for everyone. Something I find sad and...

For my first time here, it was ok. I had literally just got in town & had not ate a good meal all day & was so exhausted from driving for hours. The seemingly young lady was not very friendly or helpful as I was a first time customer & had questions about ingredients in the food/plates. I ordered the Grilled Avacoda Plate, & specifically told the lady I do NOT want rice & intead of refied beans I want black beans. I asked could I get something else in place of the rice & she said only double black beans & I agreed to that. However, Edward was very helpful & personable, but after waiting about 15min (in which from other reviews must have been quick) for my food, when I got to my destination & unpacked was disappointed because my order was wrong. I did not have ANY black beans & had rice & refied beans. I called & told Edward & he said when I come back he will make it right. He asked if I paid with a card so he could refund my money, but I paid with cash. I told him I was too tired to drive back up there & really appreciate him making it right when I come back. I usually ALWAYS check my food before I leave a place, which means I was EXTREMELY TIRED & forgot to. BUT the Grilled Avacoda was AWESOME!!! We will see if Mr. Edward remembers & keeps his word...

I wanted to give 5 stars, but my bank account told me I couldn't afford it. The food here is AMAZING. Truly delicious, and worth the money. However, the fact that I'm spending nearly $20 for a quesadilla is just too much to brush off; again worth it, but for being a basic restaurant with a serving counter reminiscent of Chipotle, it's a little on the pricey side.

The service is helpful, and fairly friendly, and they get my orders correct even when I ask for last minute changes. Going back to the counter for things seemed to slightly perturb the employees; maybe a one-off, cause this is often necessary and they're used to it. Just depends on which sauces you need, or chips you didn't get, or drink you forgot.

The atmosphere is very laid back, easy to sit, chill and chat, and offers a chance to unwind from the crazy world. Whether you're getting off work or just ran some errands, it's a good place to kick back and reward yourself.

Be careful: you will want to break the bank on this place. The portion sizes are pretty good, and I'm someone who eats a lot. So you don't need to order one of everything on the menu! Save other selections for future visits with friends who share your adventurous spirit for...