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Braai Pit South African BBQ — Restaurant in Đà Nẵng

Name
Braai Pit South African BBQ
Description
Nearby attractions
Club 99
Khu nghỉ mát Furama, 105 Đường võ nguyên giáp, Khuê Mỹ, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Dragon fire show
99 Ngô Thì Sĩ, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 50000, Vietnam
My Khe Beach
An Hải, Sơn Trà, Da Nang 550000, Vietnam
Nearby restaurants
Poomba's Smokehouse American Barbecue
K40 Trần Văn Dư, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
NU ĐỒ Kitchen - MasterChef Noodle
11/1 Lưu Quang Thuận, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
SIX ON SIX CAFE - BRUNCH & RESTAURANT
64 Bà Huyện Thanh Quan, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Kin Kin Thai Food
59 Bà Huyện Thanh Quan, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 55000, Vietnam
Le Comptoir
16 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
MANVAR Rasoi Indian Restaurant
37 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 50000, Vietnam
Nhà Hàng Nhà Bếp Khuê Mỹ
416 Võ Nguyên Giáp, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Bánh Xèo 76
85A Lê Văn Hưu, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Van May
394 Võ Nguyên Giáp, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Quán Hải Sản Thời Cổ Đà Nẵng - Seafood Restaurant
354/1 Võ Nguyên Giáp, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Nearby hotels
ANDY & JANE VILLA
28 Trần Văn Dư, Bắc Mỹ An, Sơn Trà, Đà Nẵng 550000, Vietnam
Nostalgia Hotel
11A Hồ Xuân Hương, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
RED HOTEL DA NANG
39 Thị Xuân Quý, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Vernalhome Boutique DaNang
27 Lưu Quang Thuận, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Gold Coast Hotel
27 Hồ Xuân Hương, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng, Vietnam
Daisy Boutique Hotel and Apartment
67 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Sun River Hotel and Apartment
78 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Titan Hotel Da Nang
102 Hồ Xuân Hương, Khuê Mỹ, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Travellers Nest Hostel
68 Bà Huyện Thanh Quan, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 556915, Vietnam
N&N DA NANG BEACH VILLA
K95 Trần Văn Dư, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Related posts
Keywords
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Braai Pit South African BBQ things to do, attractions, restaurants, events info and trip planning
Braai Pit South African BBQ
VietnamĐà NẵngBraai Pit South African BBQ

Basic Info

Braai Pit South African BBQ

30 Trần Văn Dư, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
4.3(149)
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Ratings & Description

Info

attractions: Club 99, Dragon fire show, My Khe Beach, restaurants: Poomba's Smokehouse American Barbecue, NU ĐỒ Kitchen - MasterChef Noodle, SIX ON SIX CAFE - BRUNCH & RESTAURANT, Kin Kin Thai Food, Le Comptoir, MANVAR Rasoi Indian Restaurant, Nhà Hàng Nhà Bếp Khuê Mỹ, Bánh Xèo 76, Van May, Quán Hải Sản Thời Cổ Đà Nẵng - Seafood Restaurant
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Reviews

Nearby attractions of Braai Pit South African BBQ

Club 99

Dragon fire show

My Khe Beach

Club 99

Club 99

4.7

(706)

Open until 12:00 AM
Click for details
Dragon fire show

Dragon fire show

4.1

(291)

Open 24 hours
Click for details
My Khe Beach

My Khe Beach

4.5

(1.4K)

Open 24 hours
Click for details

Things to do nearby

Hoi An Hidden Gems for Early Risers
Hoi An Hidden Gems for Early Risers
Sun, Dec 7 • 4:30 AM
Hội An, Quảng Nam, 560000, Vietnam
View details
Explore Hoi An Eco Village & Cooking Class w/ Chef
Explore Hoi An Eco Village & Cooking Class w/ Chef
Sun, Dec 7 • 2:00 PM
Sơn Trà, Đà Nẵng, 550000, Vietnam
View details
Relax with a Vietnamese or Thai massage
Relax with a Vietnamese or Thai massage
Sat, Dec 6 • 4:30 PM
Ngũ Hành Sơn, Đà Nẵng, 550000, Vietnam
View details

Nearby restaurants of Braai Pit South African BBQ

Poomba's Smokehouse American Barbecue

NU ĐỒ Kitchen - MasterChef Noodle

SIX ON SIX CAFE - BRUNCH & RESTAURANT

Kin Kin Thai Food

Le Comptoir

MANVAR Rasoi Indian Restaurant

Nhà Hàng Nhà Bếp Khuê Mỹ

Bánh Xèo 76

Van May

Quán Hải Sản Thời Cổ Đà Nẵng - Seafood Restaurant

Poomba's Smokehouse American Barbecue

Poomba's Smokehouse American Barbecue

4.6

(492)

$$

Click for details
NU ĐỒ Kitchen - MasterChef Noodle

NU ĐỒ Kitchen - MasterChef Noodle

4.8

(363)

Closed
Click for details
SIX ON SIX CAFE - BRUNCH & RESTAURANT

SIX ON SIX CAFE - BRUNCH & RESTAURANT

4.8

(1.1K)

Click for details
Kin Kin Thai Food

Kin Kin Thai Food

4.4

(621)

Click for details
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Reviews of Braai Pit South African BBQ

4.3
(149)
avatar
1.0
27w

I do not like leaving negative reviews, especially as a fellow South African.

We took our friends here, even though it is expensive , there is variety.

First of all, it was so insanely dirty. The tables were left dirty, the seating was full of crumbs and serviettes, the staff did quickly clean up as we say down.

Second of all, the owner was so incredibly drunk and having drunken conversations with the staff so loud that we couldn’t hear each other speak. Mumbling the same 3-4 words. They were obviously very uncomfortable and trying to be kind and professional.

Then we ordered Ginger Ale x 3 and a Sprite. We waited 20 min and asked about the Ginger Ale, the staff said they ran out and had to go buy some more - fair, we don’t mind, the staff was kind.

The owner, off his face drunk, starts yelling across the restaurant to ask us if we were South Africans… he then proceeds to get up , barely able to stand and rocking back and forth, approach us and asks us questions, which we don’t mind, but he is pushing us to speak Afrikaans, we say no, he again, can barely stand, is drunk and barefoot and talking to us in a baby voice. He then just stands there and stares at us….Touching my friend on the shoulder who is sitting with her back to him and once again talking in a babying way to her…

It was so uncomfortable, it was so weird, it was genuinely a very unpleasant experience when we made it very clear we just want to talk to our friends. When we said we don’t speak Afrikaans, he made a face and then said well he should probably leave before his staff tells him to stop bothering people.

We decided to finish our Ginger Ale when it and leave - as we walked out he was sitting with another lady and she yelled at us as we walked away “are these the South Africans that speaks Afrikaans?” And he loudly answers “yes”

This was at 5pm

Do we speak Afrikaans? Yes. 2 of us do. Did we want to speak Afrikaans with him? No Because he was drunk and being obnoxious. I feel sorry for the staff. They were genuinely so nice and kind.

Just very unprofessional Weird

Ons sal nie...

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avatar
1.0
40w

First visit.. wagu steak.. I asked for it medium rare to really enjoy the quality of wagu.. definitely not wagu! No idea where they getting this meat from but by far the worst steak I have ever had! Full of gristle and unbelievably chewy for a type of steak that should melt in your mouth! More like stay in your mouth while you file your teeth down for an hour trying to break it down enough just to swallow. Chips were soggy, almost wet with grease.. the only saving grace was the coleslaw..they couldn’t get that wring but it was still flavourless and very boring.. Normally I would say you pay for what you get but this is Vietnam so I have to say, terribly overpriced for terrible food. DO NOT BELIEVE THE ADVERTISING PICTURES! Avoid this place. Just in case I can’t write another review I will explain quickly that I went there again to try the “recommended” by a friend, smoked chicken, mash and salad… Once again, terrible!! Old reheated chicken brought out in a matter of minutes from order with what tasted like packet mash (smash for those who know), disgusting at best.. Service terrible. Not friendly at all, dark dingy inside section and filthy tables outside. Once again, I know it’s Vietnam but come on guys, get these tables wiped down and cleaned properly for your customers. The dishes the food was served in were also filthy, greased smeared and clearly hadn’t seen any washing up liquid. At best maybe rinsed under a tap after the previous customer! Really poor show after looking forward to something other than Pho…. Back to VN food now as it’s far better value, far cleaner and far tastier. The photos actually look far better than it tasted so well done Apple iPhones… Look at the close up of the chicken!! They shouldn’t be allowed to serve old chicken. Not only is it a health hazard it’s...

   Read more
avatar
1.0
1y

This was the most expensive meal I had in Da Nang, and the worst meal I had in Da Nang. Just to clarify, I ordered on Grab so this only represents my experience with their delivery, but this was also the ONLY meal out of hundreds I ordered on Grab which I didn't finish and didn't enjoy, to say the least. Also, Grab deliveries are super fast and the food arrived still hot so this is not a case of a dish not being eaten the way it was meant to. I ordered the 350g "Wagu Rump+2 eggs+chips", asked for medium and man, I had to chew on a shoe sole after trying to eat this steak just to give my teeth a break. It was literally impossible to eat and I don't know how it's possible for a place to serve a dish like that and charge so much money for it. The fries were too salty, the eggs were alright, the only thing that was actually edible. I also specifically asked for cutlery, both turned on the option to receive cutlery and also wrote an instruction within my order, and got nothing, had to eat with my hands. At least there wasn't much to eat with my hands because it was inedible, so ended up throwing most of it in the garbage. I don't like shaming businesses and I'm sure they're trying their best, and to be honest for all I know it might be a great place if you're getting anything else and maybe dining in. This review is solely based on one experience with this place, it's just that in this instance it was so bad, that I feel like the owner should have a taste of this dish and see if it's something they actually want to keep serving to his or...

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Posts

Gerard HumphreyGerard Humphrey
First visit.. wagu steak.. I asked for it medium rare to really enjoy the quality of wagu.. definitely not wagu! No idea where they getting this meat from but by far the worst steak I have ever had! Full of gristle and unbelievably chewy for a type of steak that should melt in your mouth! More like stay in your mouth while you file your teeth down for an hour trying to break it down enough just to swallow. Chips were soggy, almost wet with grease.. the only saving grace was the coleslaw..they couldn’t get that wring but it was still flavourless and very boring.. Normally I would say you pay for what you get but this is Vietnam so I have to say, terribly overpriced for terrible food. DO NOT BELIEVE THE ADVERTISING PICTURES! Avoid this place. Just in case I can’t write another review I will explain quickly that I went there again to try the “recommended” by a friend, smoked chicken, mash and salad… Once again, terrible!! Old reheated chicken brought out in a matter of minutes from order with what tasted like packet mash (smash for those who know), disgusting at best.. Service terrible. Not friendly at all, dark dingy inside section and filthy tables outside. Once again, I know it’s Vietnam but come on guys, get these tables wiped down and cleaned properly for your customers. The dishes the food was served in were also filthy, greased smeared and clearly hadn’t seen any washing up liquid. At best maybe rinsed under a tap after the previous customer! Really poor show after looking forward to something other than Pho…. Back to VN food now as it’s far better value, far cleaner and far tastier. The photos actually look far better than it tasted so well done Apple iPhones… Look at the close up of the chicken!! They shouldn’t be allowed to serve old chicken. Not only is it a health hazard it’s simply Disgusting!
Minh AnhMinh Anh
🚨TRIGGERING ALERT🚨 THIS IS AN EDITED REVIEW, MY PAST EXPERIENCE WAS A FULL 5 STAR POSITIVE FEEDBACK, BUT I WOULD FEEL UNFAIR TO NOT UPDATED BASE ON TODAY VISIT. After my last visit (as a one year long returning customer) I was left dissatisfied. Pointing out that the pork chop was under-seasoned and dry inside like a chicken breast (had to take a sip of my drink to swallow it) the response I got from the staff was underwhelming. I’ve been here and ordered pork chop many times, and it was always juicy and well-seasoned (See the difference between the meat we took home today and the one we got served before in the screenshot). The least service I’d expect would be to try to fix it, but no, all I’ve received was that the oven is new and hence I should still pay, but not the full amount… an astounding discount of 10% while having eaten almost nothing. Due to the dryness and lack of seasoning, I have at least satisfied the taste buds of my cat. Conclusion? Food is great when it is good, but as soon as it is not, expect the worst customer treatment. I’m not supposed to give advice to them, but thinking very simply, for the cost of remaking a new pork chop ~150k, you’ve lost 2 customers with lifetime value of more than 30x of what you saved today (yes, been here over 10x with average order of 500k).
Travis PeacockTravis Peacock
Tonight's spot was Braai Pit: Smoked Chicken Quarter - 150 If you are spice-adverse, this is not the dish for you, but even their BBQ space has a kick. The Peri Peri sauce was on the upper limit of my personal spice tolerance. But I'm Canadian, so take that as you will. These mashed potatoes are actually amazing. They're creamy but with just a slight amount of lumpiness that lets you know they are real. The salad is overdressed. Describing the amount of dressing in this salad as a small pond would be only barely hyperbolic. I'm not sure if the leaves are on the other side of fresh, and that's why they were a bit wilted, or if they were just too soaked in dressing to have structural integrity. The chicken is perfectly smoked. It's still nice and moist, the smoke has penetrated all the way through the meat, and it's really tender. At 150, I'm totally full at the end of the dish; in fact, I hit that point where I don't have enough to take home but I'm almost too full to eat the last couple of bites (which is why I'm writing this now before I finish). I think that's the perfect amount of food. I have a few other things on the menu I want to try, including that 180 steak, eggs, and fries. So I'll probably have a follow-up to this soon. Update: still delicious I'm a regular here now
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First visit.. wagu steak.. I asked for it medium rare to really enjoy the quality of wagu.. definitely not wagu! No idea where they getting this meat from but by far the worst steak I have ever had! Full of gristle and unbelievably chewy for a type of steak that should melt in your mouth! More like stay in your mouth while you file your teeth down for an hour trying to break it down enough just to swallow. Chips were soggy, almost wet with grease.. the only saving grace was the coleslaw..they couldn’t get that wring but it was still flavourless and very boring.. Normally I would say you pay for what you get but this is Vietnam so I have to say, terribly overpriced for terrible food. DO NOT BELIEVE THE ADVERTISING PICTURES! Avoid this place. Just in case I can’t write another review I will explain quickly that I went there again to try the “recommended” by a friend, smoked chicken, mash and salad… Once again, terrible!! Old reheated chicken brought out in a matter of minutes from order with what tasted like packet mash (smash for those who know), disgusting at best.. Service terrible. Not friendly at all, dark dingy inside section and filthy tables outside. Once again, I know it’s Vietnam but come on guys, get these tables wiped down and cleaned properly for your customers. The dishes the food was served in were also filthy, greased smeared and clearly hadn’t seen any washing up liquid. At best maybe rinsed under a tap after the previous customer! Really poor show after looking forward to something other than Pho…. Back to VN food now as it’s far better value, far cleaner and far tastier. The photos actually look far better than it tasted so well done Apple iPhones… Look at the close up of the chicken!! They shouldn’t be allowed to serve old chicken. Not only is it a health hazard it’s simply Disgusting!
Gerard Humphrey

Gerard Humphrey

hotel
Find your stay

Affordable Hotels in Đà Nẵng

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
🚨TRIGGERING ALERT🚨 THIS IS AN EDITED REVIEW, MY PAST EXPERIENCE WAS A FULL 5 STAR POSITIVE FEEDBACK, BUT I WOULD FEEL UNFAIR TO NOT UPDATED BASE ON TODAY VISIT. After my last visit (as a one year long returning customer) I was left dissatisfied. Pointing out that the pork chop was under-seasoned and dry inside like a chicken breast (had to take a sip of my drink to swallow it) the response I got from the staff was underwhelming. I’ve been here and ordered pork chop many times, and it was always juicy and well-seasoned (See the difference between the meat we took home today and the one we got served before in the screenshot). The least service I’d expect would be to try to fix it, but no, all I’ve received was that the oven is new and hence I should still pay, but not the full amount… an astounding discount of 10% while having eaten almost nothing. Due to the dryness and lack of seasoning, I have at least satisfied the taste buds of my cat. Conclusion? Food is great when it is good, but as soon as it is not, expect the worst customer treatment. I’m not supposed to give advice to them, but thinking very simply, for the cost of remaking a new pork chop ~150k, you’ve lost 2 customers with lifetime value of more than 30x of what you saved today (yes, been here over 10x with average order of 500k).
Minh Anh

Minh Anh

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Đà Nẵng

Find a cozy hotel nearby and make it a full experience.

Tonight's spot was Braai Pit: Smoked Chicken Quarter - 150 If you are spice-adverse, this is not the dish for you, but even their BBQ space has a kick. The Peri Peri sauce was on the upper limit of my personal spice tolerance. But I'm Canadian, so take that as you will. These mashed potatoes are actually amazing. They're creamy but with just a slight amount of lumpiness that lets you know they are real. The salad is overdressed. Describing the amount of dressing in this salad as a small pond would be only barely hyperbolic. I'm not sure if the leaves are on the other side of fresh, and that's why they were a bit wilted, or if they were just too soaked in dressing to have structural integrity. The chicken is perfectly smoked. It's still nice and moist, the smoke has penetrated all the way through the meat, and it's really tender. At 150, I'm totally full at the end of the dish; in fact, I hit that point where I don't have enough to take home but I'm almost too full to eat the last couple of bites (which is why I'm writing this now before I finish). I think that's the perfect amount of food. I have a few other things on the menu I want to try, including that 180 steak, eggs, and fries. So I'll probably have a follow-up to this soon. Update: still delicious I'm a regular here now
Travis Peacock

Travis Peacock

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