!Don't waste your money here !!
Dinner for 2 here:
*Break the rice pot - rice was served COLD and so hard that you cannot break the rice. No temperature. *Shrimp w garlic butter sauce ( should be pan-fried per the website) was secretly switched to something else like popcorn shrimp that would be a cheaper dish that used tiny shrimp w thick breading. *Vegetable - morning glory not fresh at all but used half a bowl of garlic. *Pork and fish pot - just salty no real food taste Fried soft tofu - barely ok 2 sodas - ok as always but you must ask for ice.
All together cost a total of VD 500,000, that's a total waste due to the bad food and tricky service.
Be aware ....of their bait and switch ....we won't return and do...
Read moreThe food is authentic and amazing! The staff couldn’t speak English but they used Google translate to recommend dishes and give us additional information about what we were eating. They really went above and beyond!! We had the sweet and sour pork, break the pot rice, sautéed morning glory with garlic. I highly recommend all three dishes! (We also had a passion fruit juice and Huda beer)
The food, service and atmosphere are all amazing! I gave 4 stars for food only because of one thing: the pork had bones in it so it was inconvenient to eat (for me personally). But it was DELICIOUS! Highly recommend if you don’t mind the bones. I will eat here again when...
Read moreOrdered two dishes here, the bo luc lac and the fried ribbon fish with the mango fish sauce. The luc lack was perfect, tender beef, crunchy vegetables and a delicious sauce. The fish however was dry, it had definitely been fried more than once and was like cardboard. The mango nuoc cham however was gorgeous. A nice restaurant with friendly staff. I thought the meal was on the...
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