Chinese Noodle Đệ Nhất Sủi Cảo Hoàn Mỹ — Restaurant in Đà Nẵng

I eat lots of Dim Sum in America. America has some of the best restaurants that serve Dim Sum in China Town (San Francisco). By the time we are done, it usually hits about $35-70 for two people.

This restaurant (Hoan My Dumpling King) is probably the best Dim Sum in Da Nang (if not Vietnam), very much on par as in America. The difference is that when we are done, we are only paying about $16-20 for two people and that is also with two bowls of their delicious noodles and dumplings.

In addition, the staffs are very friendly and hard working, especially the girl with the glasses (An), the young guy (Lam) and a third girl who are all very nice. Great service!

They have air conditioner and that is important when it gets muggy and hot outside.

One request is to stock up more on Coke (Coca), rather than just having Pepsi.

We make it a habit to come back at least...

Tasty noodle soup and dim sum served in a very clean restaurant. My partner and I enjoyed their hu tieu rice noodle soup with fresh shrimp (40k) and egg noodle soup with shrimp sui cao dumplings (40k) for breakfast. We would recommend the noodle/dumpling soups and look forward to coming back to try more of their menu. Their picture menu is tourist friendly. The menu is in Vietnamese, English, and Chinese--you could easily use Google Translate for other languages if...

The dim sum was terrible. I don't know why they said it's kim sa buns when it's clearly not. It's custard buns. Kim sa is made of salted egg yolk from duck eggs. Custard on the other hand is made of usually chicken egg yolk. And in Vietnam, probably with their powdered cream or milk agent.

The dumplings I had weren't special either.

If you've never been to Hong Kong or Guang Dong province of China, chances are, you won't understand what's good dim sum...