Ciao Pizza — Restaurant in Đà Nẵng

I want everyone in Da Nang to know about this place Food | In terms of food, you get a neapolitan style pizza for around 120-150k dong , which is quite cheap compared to other establishments. You get a choice between small and large, large being around 11-12". I personally ordered the meat feast pizza and I was genuinely blown away at how good this was. As someone who has been a pizza chef before I can assure you of the quality of these pizzas. The fries were also very nice and crispy, perfect meal for a great price. Service | I was happily welcomed by the chef who took my order and got on with it. Genuinely nice guy. Great service Atmosphere | It has a very quaint vibe. Its almost like im in someones home while they make homemade pizza for me, i love it. Theres only 2 or so tables so its quiet and not built for more than a few people. But you get to watch him make it and you can just chill in what feels like an upscale garage.

Overall, amazing, absolutely amazing. Please check this place out, some of the best food I...

This little hole-in-the-wall pizza shop is run by a hospitable and friendly family who really know how to cook great pizza! I think this spot is serving better pizza than Pizza 4P, The Pizza Company, and the American chains in Đà Nẵng.

When I arrived, I was greeted by a friendly woman, who I soon learned is the wife of the cook. She spoke great English and was very hospitable. I ordered a pepperoni and jalapeño pizza and a Coke Zero. The pizza was ready very quickly.

The secret to their top-tier pizza is in the care they take preparing the dough and sauce. The dough has the perfect consistently, isn’t too floppy or too stiff, and has a nice, flaky crunch. The sauce has depth and isn’t watery or overly acidic. The toppings were very fresh as well.

It was a really great experience! I appreciate the warm welcome and the fantastic flavors! I highly recommend Ciao Pizza if you’re looking for...

Ciao Pizza is a family-style restaurant that doesn’t look like a typical eatery; it feels more like an apartment. However, the food here is a delightful surprise.

I tried two pizzas, and I was thoroughly impressed. The dough has been fermented for 72 hours, resulting in a light and flavorful crust. It’s crispy on the outside and chewy on the inside, creating a perfect texture combination that keeps you coming back for more. More like a Neapolitan-style

Ciao Pizza offers an extraordinary pizza experience in a cozy, homey atmosphere. Despite its unassuming exterior, the care put into the food makes it a must-visit. If you’re a pizza lover, this spot should definitely be...