Dined at Hờn Fishcake Noodle Soup Bún chả cá Hờn and was taken on an unparalleled flavor journey.
Starting with the big crab paste vermicelli soup, the intense richness of the crab paste set a hearty foundation.
Just when I thought I had savored its depths, in came the green vegetables, introducing a spicy kick that transformed the bowl. But the magic didn’t stop there.
A squeeze of lemon sent my taste buds on a zesty detour, adding a refreshing twist to the deep crab essence.
And just as I was acclimating to the sourness, a hint of chili and a touch of brown shrimp paste pivoted the dish once again, bringing in a complexity that was both bold and balanced.
Ending with another citrus burst, this dish was like a symphony of flavors, each movement building on the last.
A culinary experience where one bowl evolves through five distinct taste profiles. Truly a masterclass in...
Read moreWhen you set foot into the shop, the first thing you’ll notice is a tree that towers through the rooftop. In operation for more than 30 years, the owner’s daughter is now running the business. After two years running the Danang food tour, I have come to realize that hundreds of visitors from all over the world claim the dish at Hon to be their first love in Danang. The light broth that combines the tastes of tomato, pineapple, pumpkin, cabbage and bamboo shoot is incredible. Fishing is one of the most vital industries in Da Nang, and the seafood here is fresh and of the...
Read moreAnother small shop that was just listed in the Michelin Guide 2024, and it's absolutely worth visiting indeed!
The fish cakes are flavorful and firm, the soup is so yummy and sweet and spicy once you add all the greens and several spoons of the pickled onions and peppers, and the rice noodles are silky and very satisfying.
At US1.20 this is probably one of the most affordable, nutritious, delicious, and fantastic meals that you can find anywhere in the world at this point in time. Thank you, Da Nang and Vietnam, we truly...
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