Phuoc Duyen Vegan Restaurant — Restaurant in Đà Nẵng

I was there around 7.30pm and the food was almost gone. The old lady owner didn't speak any English but some local dude helped me to order. Only rice & veggies and noodle soups were my options. I went for rice and veggies and asked her if I could have some sticky rice that I saw on the shelf. She gave me the whole leftover of sticky rice 😂 then she also offered me some leftover vegan meat salad in a plastic bag (my favorite part) and later some more soup too. I loved the whole experience that I felt like I was in my grandma's house. Like grandmas keep offering grandkids to eat something more. C She even offered me some dessert in the end that I had to say no cause I was too full🥹 Obviously the food was absolutely amazing, I didn't expect me to finish that mountain of food at the beginning but I did hahaha. And she didn't charge me anything else other than the rice and veggies which was 25k. One of the best Vietnamese...

This is a wonderful vegan restaurant. I've been eating two meals there almost every day since I arrived in Da Nang two weeks ago. The quality of the food is excellent and the price is great: just 25,000 VND for rice with a fantastic selection of vegetables or other dishes, such as a tasty thick noodle soup. The rice and veg are served with a little bowl of soup. All the food I have tried at Quán Chay Phước Duyên is delicious and the atmosphere in the restaurant is great too. I really appreciate the peaceful music they often have in the background. The women who run the restaurant are adorable. If I could give them more than five...

My go-to local spot for a delicious 25k cơm chay meal! Tucked away in a side alley, the restaurant is small and usually quiet, convenient for a quick lunch. The assortment of vegetarian dishes are all very tasty and higher quality than some other com chay places I have gone to - I like how there are many actual vegetables and the food is not super oily! You can choose what you want or opt for a bit of everything. I also enjoy the dried lemongrass, chili sauce, and fermented tofu sauces provided. It's best to go around lunchtime, as the food seems freshest then! Personally, I could happily eat...