Fujiya Sushi Đà Lạt - Món Nhật — Restaurant in Da Lat City

Fujiya Restaurant – A Hidden Gem in Da Lat City

Nestled in the heart of Da Lat City, Fujiya Restaurant is a true Japanese culinary haven that never fails to impress. From its prime location to its consistently delightful dishes, Fujiya has become a must-visit destination for both locals and tourists seeking an authentic Japanese dining experience.

A Perfect Location Fujiya’s convenient location makes it easily accessible, yet it still retains a sense of tranquility that perfectly complements the charm of Da Lat. Whether you’re exploring the city’s famous landmarks or simply strolling through its picturesque streets, Fujiya is the ideal spot to unwind and enjoy a memorable meal.

Consistently Delicious and Fresh Cuisine What sets Fujiya apart is its unwavering commitment to quality. Every dish is crafted with precision, using the freshest ingredients to ensure a burst of flavor in every bite. From classic sushi and sashimi to hearty ramen and donburi, the menu offers something for everyone. The food is not only delicious but also beautifully presented, making each meal a feast for both the palate and the eyes.

A Warm and Welcoming Atmosphere The owner of Fujiya is one of the restaurant’s greatest assets. Friendly, approachable, and passionate about Japanese cuisine, he adds a personal touch that makes every guest feel at home. His dedication to creating a welcoming environment is evident in every detail, from the warm greetings to the attentive service.

Beautiful Decor and Tatami Room Fujiya’s interior is a blend of modern elegance and traditional Japanese aesthetics. The tasteful decor, with its subtle nods to Japanese culture, creates a serene and inviting atmosphere. For those seeking a more authentic experience, the tatami room is a highlight. This private space, with its traditional low tables and floor seating, offers a unique dining experience that transports you straight to Japan.

An Unforgettable Experience Everything about Fujiya is exceptional—the food, the ambiance, and the hospitality. It’s a place where every detail is carefully considered, from the quality of the ingredients to the comfort of the guests. Whether you’re enjoying a quiet dinner for two or hosting a gathering with friends, Fujiya promises an experience that is nothing short of extraordinary.

If you’re in Da Lat and craving Japanese cuisine, Fujiya Restaurant is the place to be. It’s more than just a meal—it’s a journey to Japan, right in the heart of Vietnam. Don’t miss the chance to savor the magic of Fujiya!

This article highlights the unique charm of Fujiya Restaurant, emphasizing its delicious food, beautiful decor, and warm hospitality. It’s perfect for sharing with others who appreciate great food and a wonderful dining...

Sushi bars always lure me in, even if I'm in Vietnam and absolutely loving the phenomenal local cuisine. Today I wanted sushi and decided to give Fujiya a chance. I have to say I was entirely blown away by how authentic this meal turned out to be. In fact, several of the dishes were prepared better than those I've sampled in Japan. We started with chawanmushi and it was divine; slivers of enoki mushrooms nestled over the delicate egg custard, which was cooked to a perfect texture. I opted for a bento box to get some variety and what followed was shockingly delicious. A sampling of sushi and sashimi came first; generous slabs of fresh fish including salmon, tuna, mackerel and octopus. Then came chicken teriyaki, which was tender and juicy, and without the sticky, overly sweet sauce that usually is served. The meat had clearly been marinated and was rich with flavor, so no need for sugary sauce. Then came a filet of seasoned mackerel, grilled by a chef who has some real skills. The meal also included some sides that I'm especially picky about; miso soup and kimchi. The soup was among the best I've ever had, served hot in a covered bowl, with some enoki, seaweed and soft tofu. The kimchi was crunchy and bright, with just the right level of heat. Truly a perfect lunch, and priced at 250K. Wow. But the most impressive dishes were actually served to my partner and deserve special mention. We love oysters, and decided to try what Fujiya had on the menu. The platter that arrived was probably the most beautiful dish I've ever seen. Two giant oysters sat snugly on crushed ice, topped with a raw quail egg yolk, various caviar and a sprig of sea grapes. Colorful flowers and garnishes were artistically placed, and we both grabbed our phones to take pictures. The oysters turned out to be directly imported from Hiroshima, a city known to have some of the best oysters in Japan, and these were a revelation of texture and flavor and we immediately ordered two more. Honestly I can't think of an oyster I loved more than this one. She also ordered a salmon gunkan trio and again, the presentation left me in awe. A beautiful piece of salmon was wrapped around the rice instead of seaweed, and ikura plus other caviar were featured in the center. Amazingly creative. Service was friendly and well-paced, and we were hardly rushed. The seating was in a private wooden enclosure like you would find in Japan and was quite comfortable, the perfect spot to celebrate our last day in Vietnam. The whole three-story restaurant is quite beautiful, well-designed and exceptionally clean. Kane, a manager, politely helped serve our dishes and added a personal touch to what was really one of the more elegant meals we've had anywhere. I remain grateful to everyone at Fujiya for their dedication...

This is a restaurant with a wonderful atmosphere. We enjoyed the cozy comfort of the second floor VIP room. But these 5 star food reviewers must be crazy! I would give the food 1/2 star if possible. We ordered 6 dishes; miso soup, seaweed salad, tempura, eel maki, tonkatsu ramen, tonkatso don (miso soup included). Firstly, the order in which the food arrived was madness. Maki roll, seaweed salad, 1 miso soup, tonkatsu don (with miso soup #2), tonkatsu ramen, tempura. It wouldn't have been so bad if the food came out rapid fire but the lag between dishes was on average 15 minutes. Secondly, let's talk about the food. Miso soup had no dashi base just sad yellow miso all alone in the bowl. Some nice, soft tofu floated in the soup but the wakame never made it to the party. Instead we were treated to match stick cut enoki that did nothing to balance the flavors. Tempura was greasy and soggy. The harder vegetables not blanched first, think woody sweet potato here. The dipping sauce was a strange grey color, the surface smeared with grease. The seaweed salad was acceptable although the yuzu was so weak as to be over powered by the sesame oil. Eel maki was well made except for the eel itself, it was cut too thick (a theme on the evening) and the sauce was too thin. Tonkatsu don; another greasy mess, bizarrely topped with a scrambled egg, thick cut onion, mushroom "sauce". I was expecting, you know, tonkatsu sauce (bulldog brand is best) and shredded cabbage. 2nd miso soup on the side. Why not serve the party of two BOTH miso soup at the same time? On to the ramen. A very thin bone broth obviously spiked with miso to cover it's failing as a broth. The thick, thick cut pork was just boiled rather than stewed in a nice broth before entry to the main soup. The eggs looked acceptable and we're just the right doneness but the broth was not hot enough to bring the egg to the temperature of the rest of the dish. Cold egg? No thanks. The bok choi was perfect though! And the noodles were obviously dried. Please note that I reviewed the food in the order in which it should have arrived. Lastly, upon descending from the second floor I observed one of the sushi chefs squatting behind the counter munching a bánh mì. That says it all right there. The staff was friendly and courteous. Our server was knowledgeable of the menu and listened attentively to our concerns. Everything was extremely over priced. At this restaurant it seems like the children are in charge as I saw no staff over 30 years old. Dear owners, please take a visit to Japan to understand what the spirit and taste of the food...