Bread Factory — Restaurant in Hà Nội

Good bakery, but it always run short on Olive Cianbata. It’s been years since I started loving it but I rarely get one because they always run out before I can have a catch of it, whether it’s 8 a.m, 10 a.m, lunchtime or 3 to 5 in the afternoon. Everytime a staff told me “that one runs out real quick”, I frowned as I said “then you guys should think of making more for the day”. Not everyone is so idle or has a work that is flexible enough to wait for a bread. I could have given a 5 star after all, but not having a chance to get what I want no matter how many times I’ve tried is not a thing I appreciate in such a pricy bakery - though it is...

Unique flavor combinations, but always amazing. Most memorable was a garlic and sweet cream pull-apart bun. Amazing! Please come to the USA. They did not allow photos, so these are rare. We visited every morning and some late evenings. Everything I tried was delicious. The frozen snow desserts (pictured) were light. They look like a heartattack, but the toppings were fresh ingredients a top a mountain of snow that I believe was made from shaved frozen glutinous rice. Very light and pefect...

D’capital branch is better than the branch in My Dinh. But egg sandwich is still too much. I do not understand why put strawberry jam inside. And drinks is still bad. Breadfactory need to improve drinks quality. It seems the owner is not focusing in expending businesses rather than focusing on their...