dragonCELLO — Restaurant in Hà Nội

Old Italian lady, please chill. She was kind when I am paying tho.

Guys, you might have so-so foods with Italian arrogance that kinda made me feel like I am back in Italy! Grazie Signora! 🥰 Highly recommend this place to whom wants the same experience in Vietnam, has no time to travel but still miss the beautiful country. Also who wants to ruin their biz meeting, absolutely this place is perfectly fit! Great moments to get to know I won't definitely come here with my colleagues again. Hehe thanks to save my time!

Ppl sometimes are extremely rude for literally nothing, make the others get speechless & unpleasant, again, literally FOR NOTHING. Those type of people should have to take a long rest at home and shouldn't bother anyone with their own problems or miserable life.

Speaking of that, dear, providing a good service or foods is your job, not expecting to ppl to observe how grumpy you are front of their nice dishes. Well maybe there are more stuffs in your job criteria which might be a rocket science so that you have right to raise up your voice for just a manual for olive oil. In my life, I have never been in a position of instructing ppl how to eat breads which you did to my naive colleuge who just politely asked you for one more plate, even tho nobody asked you for showing how Italian ppl put olive oils on their dishes, in the middle of their business meeting. Oh, wait.. it wasn't even teaching or indicating.. you basically throw out oils on our plates, just pouring or splashing water on glasses so that my side of table get wet.. well, not a big deal when we are talking about billions of project is it 😂

Hehe I recommend you to just stay home bene or do therapy treatment instead of bullying naive customers who doesnt give a sht about your lesson. Your service is amazingly terrible, i am afriad to say, but you knew what you were...

We visited for dinner and were immediately embraced by a warm, authentic Italian ambiance that sets the tone for a memorable culinary experience.

When at the table we received immediately a selection of bread with EVO oil and Balsamic Vinegar. To start, we had the Parmigiana di Melanzane, it was rich and packed with flavor, the best I had in the last few years. For mains, we tried the Gnocchi ai Formaggi and the Ravioli di Branzino con Polipetti. Both dishes were beautifully presented and cooked to perfection, with the gnocchi offering a creamy, indulgent bite and the ravioli delivering a delicate seafood balance that was both refined and satisfying. A standout detail was the option to pair our meal with premium wines served by the glass using the Coravin system. An elegant touch that allow to sample top-tier vintages without committing to a full bottle. By the way we opted for a classic Chianti Toscano. We ended our dinner with the Tiramisù, and it was simply divine, light, rich, and perfectly executed.

The service was as delightful as the food. The owner and the team went above and beyond to make us feel welcome. A heartfelt thank you for the complimentary limoncello, it was the perfect way to close the evening.

We’ll definitely...

A cozy, quiet, dimly lit and well-decorated Italian Restaurant right by the side of Ho Tay (West Lake). Lots of westerners came here to dine. Suitable for dates, work discussion, 1:1 meeting. They served authentic Italian cuisine, with bread and olive oil, balsamic vinegar on the side. Tried the Burrata Pizza and it was very fresh, creamy, with plenty of cold cuts meat. The seafood pasta with tomato sauce is also incredible, with mixture of fresh fish, squid, mussel, creamy and full of spices. Can smell the mediterranean sea from here. The Australian-Italian lady manager is really lovely and so does the rest of the waitresses, they are very caring and attentive. There is one car lot right next to the building, but it might be better off to park at the Van Cao street near by with plenty of lots. The cost of food and service is relatively affordable compared to the values you get, so it is...