Banh Canh Cua Anh Vũ — Restaurant in Ho Chi Minh City

Enjoyed my bowl of bánh canh cua with Chinese donuts. I asked for no pork hock and extra crab and prawns which came to 95,000 dong. Nice thick, soft and chewy noodles (right texture) and great flavour in the soup. Seafood quality was good too and owner was friendly. The only reason I gave it a 4 star instead of 5 is because many years back I had a bánh canh cua somewhere in District 1 (but can’t remember where) and that was the best bowl I’ve ever had but this one comes very close (the other one had...

This family owned and operated restaurant serves an outstanding bowl of banh canh cua (crab noodle soup). The owner and staff are very warm and welcoming. Not much English is spoken here but they instantly engaged with me through Google translate. They are very proud of their product and craft and it shows in the excellent quality of their banh canh cua. The seafood is very fresh and the broth is well balanced and perfectly seasoned. I will definitely be back to this restaurant again during my next...

If you’re looking for seafood banh canh, you can try here. The broth is subtle, not too strong, and good. They ask you if you’re okay with pig blood beforehand which I was. I like how they soaked the pig blood in vinegar before cooking it, better taste. The tapioca noodles were great, lots of crab meat inside also pork meat. Overall a very nice bowl! My favorite though was the bi cuon, small but...