Review of Poseidon Buffet Restaurant
Poseidon Buffet offers a great value-for-money dining experience. While the price is mid-range, approximately VND 600,000 per person, the quality and variety of food more than justify the cost. The seafood selection, including crab, shrimp, and shellfish, is exceptionally fresh, and the sashimi is equally delightful. The dessert options are diverse and delicious, adding a satisfying finish to the meal. Notably, even late in the evening (around 8:30 or 9 PM), the restaurant continues to replenish the food, particularly the seafood, which is a rare and commendable practice.
The restaurant's decor is tasteful and gives off a refined atmosphere. However, there are a couple of downsides. The seating arrangements feel a bit cramped, and the staff can be slow in clearing tables during peak hours due to the high volume of customers.
Verdict: Despite the minor drawbacks, Poseidon Buffet is a fantastic dining spot, and I will definitely return for...
Read moreService wise: The napkins provided aren't enough to handle the mess of the food you'll be eating. They charge you for the wet wipes! Servers are slow to remove plates. Drinks + water are not included in the price. To make use of the hotpot and steak stations, you need to wait 5-10 minutes at minimum for your food. Food wise: The seafood is undeniably fresh (except the sushi) but because of the buffet style, most things are overcooked. A good amount of the seafood had sand in them. And the rest were mediocre at best. Atmosphere wise: In case you do make a mess, you need to leave the restaurant and walk all the way to the restrooms at the other end of the mall.
Overall: You'd be paying exponentially less and having an exceptionally better experience going to a local restaurant/food stall. I cannot in good faith recommend this...
Read morePoseidon Buffet at Vincom Plaza is truly AYCE seafood heaven! They have everything—from oysters, mussels, crab, lobster, and salmon to a hotpot (lau) station! There’s so much variety, and the abalone is so popular that people were camping out for it. The dessert selection is excellent, and I loved the make-your-own dipping sauce station. Each table has trash buckets for shells, which is super convenient. The servers are quick, attentive, and clear plates immediately, making for a smooth dining experience. Plus, there’s no time limit, so you can enjoy it all at your own pace. Highly recommend reserving online or coming right at opening time to...
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