Micro Boulangerie — Restaurant in Ho Chi Minh City

Hi, I visited this place a few days ago. I was going to buy a scone but didn’t have any cash with me, not knowing that credit cards weren’t accepted. You all kindly just gave me the scone and it truly made my day and I was almost crying. so, THANK YOU SO MUCH and I will never ever forget this. The white chocolate & earl gray scone was THE BEST and I really loved it. It was literally one of the best scones I’ve had!!!!!! it was so moist inside and the flavor of earl gray was amazing. I will definitely come back to this place if I get another chance. and next time I will definitely bring you lots of gift from...

Amazing breads. Best keep it secret!!! The multigrain is my favorite. Sure, it’s not cheap but when you think of the quality it’s great value. Amazing micro bakery. Great UNIQUE breads. All the bad comments originate from a staff leaving and taking revenge. You can see they all date from April 22024 or a bit after. She has requested all her friends to write bad reviews. This is not the way to behave. Others are working there happily, why be so vengeful? Doing this reflects very poorly on this person. In other part of the world she would get in trouble...

If you’ve ever wondered what a croissant should taste like from a traditional French artisan bakery, you are in the right place. The truth is, most bakeries seem to take inspiration from the bland, mass-produced flavors of supermarket croissants, but these bakers have mastered the craft! Of the hundreds of bakeries I’ve tried in Southeast Asia, only Micro Boulangerie in Saigon, D2 (Vietnam) and Let's Bake in Lembongan (Indonesia) have truly captured the authentic taste of a real French croissant. Only downside, it's a...