I've been eating here even before getting in primary school. 20+ years later, I have to admit that they still are the one who makes one of the best chicken rice I've know of. But that's mostly for the rice and the sauce, the fried chicken is way too dry inside out, while the boiled chicken is too normal. Normal is fine, except that they are charging 120,000d (~6$) for 1 portion, which is ridiculously overpriced anywhere in vietnam, especially when you also consider the poor customer services and the old, nasty, no-ac environment with the lamest interiors. It might still be one of the legend restaurant of the city, but is it worth it? At least for me I don't think so.