Went to this udon place in Fukuoka and really loved it, found out that they have a store in Tokyo as well, so went to check it out. It's a bit of a walk from Takadanobaba Sta., and the outside of the store looks quite elegant, unlike the one I went to in Fukuoka, which was much more busy and casual looking. Once entered, though, the cozy atmosphere is pretty much the same, but brighter and more quiet. The guests demography seems the same, consists of all kinds of people from families with kids, couples and single guests of all age range. We went around 11:45 and there wasn't a line, but kept pretty busy. The price of the items seems to be generally ￥100 higher than the same items in Fukuoka, it's pretty reasonable as rent is so much higher here and still very low price for Tokyo standards (Goboten Udon is just ￥580). The food was still very good, big volume and Goboten fried fresh. I ordered an extra topping of fried shrimps (￥250), which were good too. Overall I'd definitely strongly recommend Daichi no Udon and hope they open a store closer to my area so I can go more often...