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#döner #donerkebab #Japan #Turkey
Master Kebab 🚉Nearest station: Hakusan, Bunkyo, Tokyo (Mita Line) Categories: Turkish Cuisine Shisa bar/ Take out Dining bar/ Restaurant 💵Budget:JPY 1,000
The Kebab father Scores 🥙Kebab: 4 🫓Pita:4 🌶️Sauce: 3 Price: 900¥ Weight: * estimate 350g
This Turkish shop is located just close to Hakusan station in Tokyo. It has been running for around a 1 year. The shop is small, but has a 2nd level for small parties and a shisha bar. In terms of the kebab, the shop has beef at the beginning of each month, which was my aim to try a mixed kebab. They offer cheap deals and sets, as this are has many schools. So, good business area for school kids to buy doner. The staff member is very friendly and i sat inside for this review. The meat ( chicken ) is beautifully marinated in spices. Which i could not work out, but the aroma and taste is really good. My only complaint is that the weight was under for a large 900¥ price tag. I think maybe in Tokyo, mainly Ueno and Akihabara, the prices and meat ratio is alot better. But regardless, it was nice to get a warm doner, and pita bread. The sauce, as with most kebab shops, even though "spicy" was ok. The meat and cabbage is layered and as i always mention, i would rathe do away with Japanese style cabbage. I much prefer red cabbage, red onion and a tomato. It seems that most vendors use this combo. But, i think overall, it is decent kebab. #döner #kebab...
Read moreI had a kebab sando and kebab rice both were super delicious. It reminds me home. I work in this business before and he is really good. It was the best kebab I eat for the longest time in my whole asia trip. I eat kebab in many countries like South Korea, Singapore, Thailand, Malaysia, Indonesia, Vietnam and this...
Read moreExcellent Dining Experience! 🌟🌟🌟🌟🌟
I had an amazing time at [MASTER KEBAB RESTAURANT ]! Their service is outstanding, and the staff made us feel incredibly welcome. The food was absolutely delicious, and the ambiance was perfect for a great evening out. Definitely deserving of...
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