Chōtoku

Waited an hour in queue 30 minutes before closing on a rainy Saturday afternoon, it was great that they served all the customers waiting inline even after closing time rather than enforcing a hard cutoff disappointing folks that have been waiting patiently.

While their signature fried rice is good, I wouldn't say it's worth the wait. The fried rice itself is not exceptionally outstanding and I suspect many simply convince themselves the dish is excellent after waiting so long.

Restaurant accepts cash payment only.