Soya
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
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4.5·(180)·1h
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Address
1 Chome-22-12 Ginza, Chuo City, Tokyo 104-0061, Japan
Open hours
Duration: 1h · See Hours
Monday
Closed
Tuesday
10:00 AM – 4:45 PM
Wednesday
10:00 AM – 4:45 PM
Thursday
10:00 AM – 4:45 PM
Friday
10:00 AM – 4:45 PM
Saturday
10:00 AM – 4:45 PM
Sunday
10:00 AM – 4:45 PM
Tags
cultural
family friendly
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Soya
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.