The Butcher's Fancy — Attraction in City of Yonkers

I can't recommend The Butcher’s Fancy enough! I've been a loyal customer for years, using their top-quality meats for catering when hosting friends and family, and on special holidays. Their selection is always fresh, and the quality is unmatched.

A special shout-out to their breakfast sausages – they're absolutely incredible! Whether I'm whipping up a hearty breakfast for my guests or just enjoying them on a Sunday morning, these sausages never disappoint. The flavors are perfectly balanced, and you can truly taste the quality and care that goes into every product.

The team at The Butcher’s Fancy is always friendly and knowledgeable, providing excellent service and great recommendations. If you're looking for the best meat and made-in-house Irish delicacies, this is the place to go. Thanks to The Butcher’s Fancy, my gatherings are always a hit. Keep up the...

Visited the butchers fancy today for the first time with my girlfriend and her guide dog. It was nice to finally find an establishment offering up fresh meat and also giving out advice on how to properly cook it for the best authenticity. Not many places will actually stop and take the time to get to know the customers on a personal level, but at the butchers fancy, it seems like the Steve air is all about the quality of getting to know each, and every customer that walks through the doors. Highly recommend visiting their location if you’re in the area and if not placing an order for delivery. We will definitely be back in the near future to purchase more great quality...

They must have a Norwegian vegan carpenter making the Irish meats now because they know nothing about Irish food, making sausage and they've obviously never tasted their own product.

The sausage casing sticks to every cook surface, splits open and no matter how much you cook it, it comes out gummy. The meat itself has no flavour. Black pudding is just a mess in a plastic tube and again, lacks flavour. The bacon has been loaded with so much water it should be a crime. 4 slices on the pan, water came out so quickly it looked like I was poaching the meat. It's an...