After attempting to dine at another local restaurant and being ignored by the service staff, we decided on Maistrali and boy are we glad we did. We received top notch service from the owner couple. The wife provided great menu recommendations and even took my husband into the kitchen for him to choose a fresh fish from the refrigerator. The resulting grilled fish and side salad was absolutely perfect, and the meatballs and tomato sauce with accompanying rice was delicious. We were presented with a complimentary Mastiha liqueur at the end of the meal, which tasted like Ouzo, and smelt like coriander. Apparently it wasn’t ouzo, regardless it was delicious. Two main meals and a litre of white wine came to €37. Amazing value, we can highly recommend this...
Read moreRestaurant: Read Roasted Chicken from the menu and thinking it's a meal of roasted chickens with potatoes and herbs (from other tavern). However, i was served a chicken thigh paired with a little bit of rice for 10eu. A joke, this is not Greek cuisine / hospitability. It looks like feeding the cats. I did not read Google Review first, and i regret that. Hope this information helps you.
FYI: Restaurants are better up at the main square where the windmills at. No wonder there is more crowded even during low season. Restaurants and shops near the port are also less interesting than those up at...
Read moreWe went to Maistrali for lunch. The restaurant has a peaceful and cool atmosphere. They have free Wi-Fi. Friendly young waiters. Greek salad was good like anywhere else in Greek. Soutzoukaki meatballs were soft and nice, tomato sauce tasty. The rice that comes with it was average. Mixed local cheese plate was very good. Fresh goat cheese, kopanasti cheese and the hard one would be a very good match with a good wine. The wine by the glass was very ordinary table wine. The pork steak was also delicious. We didn’t stay at the hotel. No...
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