Better Moon Guesthouse & cafe — Hotel in Phra Khanong Nuea Subdistrict

In the heart of Bangkok lies a quaint and intimate corner known as Better Moon cafe x Refill Station. This place is more than just a café; it is a vibrant, eco-friendly guesthouse brimming with life. Upon entering, you're greeted with lush greenery and a cozy atmosphere, making it feel like a natural oasis cleverly hidden amidst the city's hustle and bustle.

Every nook and cranny of Better Moon exudes a commitment to and love for environmental preservation. Its design philosophy is rooted in ecological respect and protection, with each piece of furniture telling its story—most are repurposed family heirlooms, lending each room a unique flair. The preservation of old staircases and windows not only minimizes construction waste but also adds a touch of history to the space.

With nine rooms, each offers a world of its own, awaiting discovery by travelers. At Better Moon, the growth of plants adds vitality to the city, and in this verdant environment, you can enjoy home-style menus at the café, experiencing the warmth and comfort of home.

The café at Better Moon adheres to a no-single-use-plastic policy, being among the first in Bangkok to kickstart this movement. Its collaboration with Refill Station further extends this eco-friendly ethos into every aspect of daily life. Here, you can bring your own containers to refill detergents and food, embracing a zero-waste lifestyle. Moreover, borrowing cutlery for takeout food is another step toward reducing single-use plastic.

Better Moon is not just a place for relaxation but also a platform that inspires reflection on and practice of eco-friendly living. It proves that even in the midst of a bustling city, one can find their own green sanctuary and contribute to making the city, and indeed the world, a better place. At Better Moon, each visit is not just a culinary delight but also an exploration and embodiment of an...

I'll start by saying this is a really cool spot, and would be a great place to post up and get some work done it. Nice quiet relaxing atmosphere and they have a no plastic use business model.

They apparently will also let you take a plate or bowl from them and go and grab outside food and bring it into their place and eat it, which obviously reduces plastic and styrofoam use. Very forward thinking for thailand. Onto the negatives.

You would be wise to take them up on this outside food policy because their menu is quite sad. If you are a vegetarian you will not have an easy time finding something to order. They have a few vegetarian option on the menu but they are quite sad and very overpriced.

I ordered their mushroom pasta; it was really just penne with some cheese sauce and mushrooms. It wasn't bad, but the mushrooms were canned. In Thailand where amazing fresh exotic mushrooms are in abundance there is no reason to use canned mushrooms. When I asked about this they said "fresh ones go bad too quickly" but also that the dish my friend got which also had mushrooms in it were the fresh variety. Confusing. I will add that this very small, basic plate of pasta was 150 ฿ ($5). It would not have been worth that price in the US.

I also ordered the cocoa banana smoothie bowl. Also very disappointing. Coming in at a steep 180 ฿ I expected a massive serving and some quality. It was basically a small bowl of chocolate sauce soup with a few slices on banana in it. Very sad.

In conclusion: very cool spot, very sad and expensive food. If you go just make sure to only order a drink and grab a bowl from them and grab some decent and reasonable priced food...

Eng + Thai review. Seem Chef absolutely don't give a damn about his job . I have ordered 2 dishes and 2 coffee: Poached Egg Open Sandwich and Marble Egg Breakfast. Poached egg mean yolk suppose to be liquid, that is on the point, instead it was hard, it is absolutely different conditions and taste of egg at all and what more important completely different with pictures on menu. Egg it is easy to cook, you can only imagine how the chef cook more difficult dishes, and based on another people's pictures they always over boil egg on 'poached'. In another dish - Marble Egg Breakfast, instead put 1-2 tablespoons of beans as it shown on them own menu Chef served just only 4-5 single beans, it is just ridiculous. And after that they forgot about ordered coffee.. Screw up 3 times in one order required very very special skills. I Living In this area, but no any desire to back here again, fortunately lot of another café around.

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