Queen's Pasta — Local services in Toronto

Love their restaurant but when we can't get there, the next best thing is coming here.

Yes, the hours can make it tough for some to make it here but you find a way of you love their products, which we do.

After a lot of other fresh pasta places closing locally, I'm happy to continue to be loyal to Queen's Pasta and hope they continue to strive for years to come.

As for any complaints on here, honestly, it's easier for people to write negative reviews than positive ones and I've always said that.

Price wise, you're getting good quality fresh pasta and sauces at a fraction of what you would pay if you went out for dinner (and I'm not talking East Side Mario's people, let's be real).

Under $20 for 3 different types of pasta and a large container of Alfredo sauce. It's 3 days later and we haven't gone through half the pasta yet.

Do yourself a favour and give this...

Been visiting for over 20 years. Great food, great quality. Visited on 12/18/2020 and was greeted by a very lovely blonde girl. She was very helpful, knowledgeable, and friendly, however I cannot say the same for her older colleague with dark hair, who was somewhat surly. In customer service, attitude is everything - the young blonde girl brought her A game, and will surely go places with that can-do attitude... way to go! All in all a good experience, however I wish they had something to cover their customers while they waited, as in the past I have gotten snowed and rained on for quite some time, and today was freezing. Without a doubt a great establishment. Happy to support this...

Shhhh. Don’t let everyone know how awesome the chicken parmigiana is! It’s in the freezer along with frozen loaves of delicious garlic bread. Label says to microwave the chicken. But I transferred it into an oven ready dish and added some additional tomato/pasta sauce and a bit more mozzarella. Baked uncovered for about 40 mins. Delicious. While there, pick up some delicious fresh pasta shapes, sauces or frozen pasta varieties. What a hidden gem this pasta...