I used to buy Italian ice cream down on the damfoth from a market store years ago and it was delicious. This was the best cool treat you could have on a hot Summer's Day. I recently bought one of the containers of the lemon 🍋 sobert and was hoping for a similar experience and was very disappointed. When I open the container which was sealed I noticed the big glob in the center at the top that looked like possibly the flavoring which had separated from the actual ice portion of the mixture, one part was very sweet and the other part had almost no flavor at all after mixing it up it seemed to have not too bad a taste but being an expensive premium product at my local supermarket I wasn't...
Read moreThe mere mention of the name "Sicilian Ice Cream" brings to mind mouthwatering memories of Italia and Ice Cream. I am not an Italian Ice Cream officianado by any means, but I think I know good Italian Ice cream when I see it and taste it. I, still remember in my youth a taste for good Italian Ice Cream of all places in England. Pastel colour, creamy luscious tasting melt in your mouth not overly sweet heavenly spoonful. Sadly, very disappointed with the overpowering, artifical flavours and watery consistency like a sorbet. The Torreno artifical overpowering almond flavour, watery consisteny.The Bacio more of the diluted chocolate watery consistency lacking any ...
Read moreAAA oh my stars I never thought I would ever be writing a review about an ice cream. This may be one of the best ice creams I’ve ever had. I went to NobHill Farms for the first time the amount of ice cream on the shelves was too confusing. This looked like it had the best ingredients so I bought it. It’s the finest tastiest ice cream I’ve ever had congratulations to...
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