Had Pizza for lunch (vegetariana, vegan no cheese) which was pretty tasty, very crunchy and thin. Almost baked a little long and thus a bit dry. Dough and sauce were a bit bland and could’ve been more flavorful. Vegan option would have been nice (vegan cheese). L‘osteria already has that and people probably would pay for it. Minus point for toppings - rucola was very light green, pepper orange. Does not look very appetizing/fresh. Plus point for wood fired oven; really like the flavor. Service was friendly. Bathroom new, don’t know what’s up with lid on the urinal I don’t think anyone wants to touch that. Interior decoration looks nice. Curious how this place...
Read moreRichtig gute, handwerklich gemachte Pizza aus dem Holzofen – man schmeckt sofort, dass hier noch mit Liebe und Können gearbeitet wird. Die inneneinrichtung ist rustikal, schön und vor allem sauber, ohne das ganze schickimicki, das man sonst so oft findet. Preislich wirklich fair – auch Familien können sich hier noch ein gutes Essen leisten, was bei den heutigen überteuerten Gaststättenpreisen ja leider selten ist. Auch für Studenten echt zu empfelen!
Zur Straße hin gibt es gemütliche Außensitzplätze, perfekt für den Sommer. Mir kam es so vor, als würde hier die ganze Familie mitarbeiten – das macht den Laden noch sympathischer. Absolut einen...
Read moreCi siamo fermati per caso una sera in questa pizzeria. Per degli italiani è sempre un rischio provare a mangiare una pizza all'estero, ma quando prende la nostalgia del cibo di casa si accetta la sfida. La pizza di questo locale non solo ci ha soddisfatti, ma è migliore di molte pizze che può succedere di mangiare nel nord Italia. Ingredienti buonissimi e perfetti secondo ricetta tradizionale napoletana, impasto lievitato e cotto perfettamente, il forno a legna si sente e fa la differenza. Da italiani consigliamo a occhi chiusi...
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