Harry's Steakhouse & Raw Bar | Cabo — Local services in Baja California Sur

We recently celebrated our 15-year wedding anniversary at Harry’s Cabo in Cabo San Lucas, and it was truly an unforgettable experience from start to finish.

The meal started with freshly baked house rosemary bread served with homemade sea salt butter, setting the tone for the evening with its fragrant, warm welcome. We were served bottled Stillwater, I love that the restaurant provides an accompaniment for your water. They offer lemon, cucumber, mint, and orange slices.

The cocktails were top-notch. The Tito’s and fresh in-house hibiscus drink was refreshing and bright, while the amaretto sour with egg white was hands down the best I’ve ever had—smooth, balanced, and beautifully crafted.

Our starters included a shrimp cocktail, served in a creative presentation with avocado, sliced cucumbers, and saltine crackers—a nice touch that gave it a homey yet refined feel. The dynamite empanada was bursting with savory sautéed beef, carrots, and spices definitely a must try.

For the main dishes , the Jack’s Creek Black Angus 14 oz ribeye from Australia aged 28 days, was absolutely incredible, juicy, tender, and perfectly grilled with a smoky char that really brought out the flavor. The Chilean seabass was another standout dish, served over a rich and silky cauliflower purée that we couldn’t get enough of.

With the steak, we had the French fry tower, with a drizzle of truffle oil, paprika, and Parmesan cheese, decadent and addictive. The lobster mac & cheese was delicate, cheesy, and indulgent, making it the perfect side dish.

For dessert, we ordered the berry cheesecake to go, but were surprised by a beautifully presented chocolate and raspberry dessert topped with fresh fruit and a lit firework candle—a thoughtful anniversary gesture. Just when we thought the surprises were over, we were delighted by a cotton candy goodbye treat, spun in-house and full of whimsy. Service was flawless. Omar, our waiter, was knowledgeable, attentive, and made us feel genuinely cared for. Both the manager Diego and general manager Jôrgê came by the table and were incredibly warm and professional, you can tell they take real pride in delivering a high-level guest experience.

The ocean and Cabo arch views only added to the magic of the evening. And the valet parking was a much-appreciated convenience in an area where parking can be a challenge.

Harry’s Cabo isn’t just a meal—it’s an experience. Between the incredible food, the exceptional service, and the attention to detail, it was the perfect way to celebrate a milestone. We can’t wait to return and recommend it without hesitation to anyone visiting...

Update: After a week - no one actually responded to the email they asked for

Unfortunately a disappointing experience at Harry's on a Saturday evening. Having eaten at Ilios in Los Cabos and PDC a few times, given it's the same owners I expected a similar level of quality but with a different menu/vibe.

The positive:

The staff are attentive and really trying to give you a good experience, the live music was great, the decor and view is great. Cotton candy is a great touch.

Crab cake was delicious. It's one of my favorite appetizers when done well and it didn't disappoint. The sweet corn was great.

The negative:

We arrived at 7:35 for a 7:30 reservation, and were seated at the bar while we waited for our table to open up. We were brought some bacon and a shot which was a nice touch. Around 8:20 we were finally offered a table and brought over. We were again offered a drink menu and after some time asked about the food menu so we could order some appetizers, we were told we would get it after the presentation of the meat. So it ended up being close to an hour and a half before we got something to eat.

I've ordered the King crab leg at Ilios (which given they are next door I expected it to be similar). Here it did not have the usual sweetness, and had not been kept chilled well. We had to ask for crab forks.

The worst part of the experience was the steaks. Steak is one of my favorite foods, both to make at home and to try steakhouses around the world. I ordered a dry aged NY, and my partner a Jack's Creek Filet, both medium. Both came out overcooked and completely dry. I mentioned this to my waiter and he said that dry aged steaks don't stay pink because of the dry aging. This would not explain the completely overcooked nature, nor the other steak. No other remedy offered.

Given each steak the crab legs are over $100 each, it's not acceptable to send out food in such...

An Unforgettable Evening with Breathtaking Views and Exquisite Dining From the moment you step foot into this establishment, you're enveloped in an atmosphere of refined elegance and unparalleled hospitality. The impeccable service is truly a hallmark of this restaurant, setting it apart from any other.

The top-notch wait staff exemplifies professionalism, demonstrating a level of full training in etiquette that is rarely encountered. Their attentiveness, knowledge, and genuine desire to enhance your dining experience are evident in every interaction. They anticipate your needs without being intrusive, making you feel perfectly cared for throughout the evening. And then, there's the food. The dry-aged steaks are an absolute revelation – perfectly cooked, incredibly tender, and bursting with rich flavor. But the excellence doesn't stop there. The phenomenal menu offerings extend far beyond, showcasing a diverse array of culinary masterpieces that cater to every palate. Each dish is thoughtfully crafted, using the finest ingredients to create an unforgettable gastronomic journey.

To complement your meal, the wine list is truly exceptional, boasting a vast and well-curated selection that will impress even the most discerning connoisseur. Whether you're looking for a bold red to pair with your steak or a crisp white to enjoy with the seafood, their sommelier can guide you to the perfect choice. And let's not forget the setting. The absolutely stunning views provide a breathtaking backdrop to your dining experience, creating an ambiance of serenity and luxury. Whether you're celebrating a special occasion or simply indulging in a night out, the combination of exquisite food, unparalleled service, and a mesmerizing panorama makes for a truly...