Buck's Crawfish Co — Local services in Broussard

We called on 3/18 to verify that they were selling live crawfish. They told me yes, $65 field run sack or $85 washed sack. Told us they open at 11:30, crawfish would be ready for pickup at noon. My husband shows up at noon and they tell him they’re not there yet, may be another 30 minutes to an hour because they were running behind. I call 30 minutes later to make sure they were there before we head back from St Martinville for the second time. The guy tells me they aren’t there yet, but they are on their way back from the spot now, so another half hour. My husband heads back there to pick up and all of a sudden the sacks are now $125 and they can’t sell them to me for $85 even though that’s the price they gave me not once, not twice, but THREE times. There’s someone in the back saying “we don’t know what the price is until they get here.” Well then you shouldn’t give a price until they show up. I am beyond frustrated, burned so much gas going there TWICE and then now having to resort to going somewhere else. All I can say is make sure you reserve your sacks, which apparently you can do, but even after speaking to us 3 times and seeing us twice never told us that was an option. Y’all should really be ashamed for price gouging your customers. I don’t support people that run...

Oh my God!! From 3 dollars per pound to 4 dollars per pound. I think I know Y 🤔. It depends on how big the crawfish are when they or on the way back from fishing them 🤔. That is probably Y they change the price. 2nd. Garlic Oh dam it should be a side item.? 3rd I don't know who is boiling but they must be from up north because they were over boiled and if you are a late eater this is what you get. The sacks that are on the bottom and by the time they get to the pot they are smashed and dead . There's nothing wrong about eating dead crawfish but not dead for 4to8 hours in a day. I any body know about fishing, sacking and storing crawfish, knows that u r to do what?? I am from here was born here and will die here. I don't understand why they have people now in this day and age makes them think that the crawfish, crabs, shrimp or anything you boil needs to have all of the unnecessary items in the water too boil the food. I can go on all day about this, this is Y I boil and cook my own stuff!!!. Oh P.S the meat was rubbery and the tails was smashed off the heads 😳. First and last at this...

My suggestion is to not use your debit card or credit card to swipe on anyone's phone! I'll never go there again being they literally charged my card $50 right before closing and I know for a fact I didn't get crawfish that night and a week later they were closed early for the season!! I'll never go...